The name says it all. These are the latest threads to appear in the forum.

Latest Forum Posts

Hi from Adelaide, South Australia

Posted by 120ThingsIn20Years in the Introductions and Ideas forum 4 hours 4 min ago

Timing of the retard

Posted by Windischgirl in the Artisan Baking forum 4 hours 19 min ago

New clay pot cooker--experimenting today!

Posted by Windischgirl in the Artisan Baking forum 4 hours 31 min ago

Soft Red Winter Wheat

Posted by pmiker in the Grains and milling forum 5 hours 11 min ago

North American Pumpernickel

Posted by dwfender in the Artisan Baking forum 5 hours 57 min ago

different scoring patterns - video

Posted by Juergen in the Misc. forum 9 hours 16 min ago

Sadly i destroyed my Sourdough starter!

Posted by fancy4baking in the General forum 9 hours 33 min ago

thanks for all the help with bakers percentage

Posted by bread basket in the General forum 13 hours 34 min ago

Need advice on milling my own flour.

Posted by Bread Head in the Artisan Baking forum 16 hours 23 min ago

Cast Iron Cornbread With Caramelized Onion and Chèvre

Posted by mrosen814 in the Quick Breads forum 16 hours 40 min ago

Cooking my sourdough in my Weber Baby Q

Posted by Autolyse in the Sourdough and Starters forum 17 hours 20 min ago

Custom-designed loaf

Posted by chuk in the Artisan Baking forum 23 hours 13 min ago

Sizzling Starter

Posted by Postal Grunt in the Sourdough and Starters forum 1 day 1 hour ago

Hello from Indiana!

Posted by Sleepychef in the Introductions and Ideas forum 1 day 2 hours ago

whey bread receipes

Posted by itldeb in the General Discussion and Recipe Exchange forum 1 day 12 hours ago

German sour dough starter

Posted by lauri in the Sourdough and Starters forum 1 day 18 hours ago

Rye sourdoughs

Posted by hankjam in the Sourdough and Starters forum 1 day 21 hours ago

May 18, 2012 bread baking

Posted by JoeV in the Photos & Photography forum 2 days 2 hours ago

to drain or not to drain a soaker

Posted by tomcatsgirl in the Whole Grains forum 2 days 10 hours ago

What am I doing wrong

Posted by tomcatsgirl in the General forum 2 days 11 hours ago

Experiment on incorporating air into the dough / aerobic yeast metabolism effects

Posted by glasgowjames in the Advanced Topics forum 2 days 15 hours ago

I seek correction in my bread recipe

Posted by chefh in the General forum 2 days 15 hours ago

Best mixer for 52% hydration bagel dough?

Posted by joyfulbaker in the General forum 3 days 29 min ago

New to grinding flour

Posted by electronrider in the Grains and milling forum 3 days 6 hours ago

tartine breakfast sandwich..bacon..egg..and cheese..dipped in a maple pancake batter and deep fried..breakfast of champions!

Posted by tfranko29 in the Sourdough and Starters forum 3 days 7 hours ago

Durum Loaves needed

Posted by daggaz in the Artisan Baking forum 3 days 9 hours ago

DLX/Assistent/Verona for cakes

Posted by plevee in the Cookies, Cakes, and Pastries forum 3 days 11 hours ago

Hello from The Carolinas!

Posted by thihal123 in the Introductions and Ideas forum 3 days 13 hours ago

Too much density loaves

Posted by electronrider in the Challenges forum 3 days 14 hours ago

New to bread making

Posted by hornedfox in the Artisan Baking forum 3 days 20 hours ago

Mark all read

Posted by placebo in the Off Topic forum 4 days 16 min ago

Very small batches of very simple bread

Posted by ssorllih in the Baking for Special Needs forum 4 days 2 hours ago

Transcript of May 2012 #BreadChat (from Twitter)

Posted by bagel_and_rye in the Misc. forum 4 days 5 hours ago

Hobart C100 or Assistent

Posted by melissab in the General forum 4 days 7 hours ago

Heartwarming challah story + ITJB

Posted by merrybaker in the General forum 4 days 8 hours ago

PAVAILLER Oven $3500

Posted by lily's in the For Sale forum 4 days 8 hours ago

baparoma steam bakers

Posted by flourgirl51 in the For Sale forum 4 days 11 hours ago

How to make a yeasty soft roll

Posted by zooterist in the General forum 4 days 12 hours ago

High School Bread Mold Experiment

Posted by aytab in the Misc. forum 4 days 13 hours ago

May #BreadChat is today! (May 16) Topic: Amateur Bakers Going Pro

Posted by bagel_and_rye in the Misc. forum 4 days 14 hours ago

Cultured butter in croissants - not just for the flavor

Posted by tn gabe in the Ingredients forum 4 days 16 hours ago

Hello from the Midwest

Posted by tamygram in the Introductions and Ideas forum 5 days 2 hours ago

problems for a Newbie

Posted by netrider in the General forum 5 days 5 hours ago

Loving Nancy Silverton's Pizza Recipe

Posted by mrosen814 in the Pizza, focaccia, and flat breads forum 5 days 6 hours ago

Greetings from a college student!

Posted by LadyAnnibal in the Introductions and Ideas forum 5 days 6 hours ago

Hello from Newport Fife Scotland

Posted by hankjam in the Introductions and Ideas forum 5 days 6 hours ago

New Here -question about buying Assistent Mixer

Posted by melissab in the General forum 5 days 12 hours ago

Reference Sources, Critical Design Points For Efficient Small Bakery Layout?

Posted by rccooks in the Professional Concerns forum 5 days 13 hours ago

Worktops and hands, floured or oiled?

Posted by Grenage in the General forum 5 days 15 hours ago

How thick and crunchy is the crust

Posted by ramat123 in the Artisan Baking forum 5 days 19 hours ago

Newbie to milling- with a Country Living Grain Mill (not motorized)

Posted by pmiker in the Grains and milling forum 6 days 4 hours ago

Sprouted Whole Wheat Grains

Posted by fancy4baking in the Misc. forum 6 days 8 hours ago

Granary Bread

Posted by tourerjim in the General forum 6 days 8 hours ago

Hello from France !

Posted by Marie-Claire in the Introductions and Ideas forum 6 days 9 hours ago

Introduction

Posted by Toad.de.b in the Introductions and Ideas forum 6 days 11 hours ago

Avast!

Posted by TeaSea in the Introductions and Ideas forum 6 days 12 hours ago

How does BBGA format do multi-stage starter builds? If at all?

Posted by thomaschacon in the General forum 1 week 4 hours ago

Need bread to be very hollow and cottony inside, while crusty outside

Posted by ystamp in the Challenges forum 1 week 6 hours ago

Vanity, vanity!

Posted by GregS in the Artisan Baking forum 1 week 7 hours ago

a never ending obsession for tartine bread..macaroni and cheese with homemade sausage meatballs..IN A TARTINE BREAD BOWL!!

Posted by tfranko29 in the Sourdough and Starters forum 1 week 7 hours ago

Using whole wheat vs. bread or AP flour

Posted by pmiker in the Whole Grains forum 1 week 13 hours ago

Ideas for Possible Apprenticeships?

Posted by Hungry Apprentice in the Introductions and Ideas forum 1 week 13 hours ago

Is there a standard or convention for how refresh/feeding ratios are written?

Posted by thomaschacon in the General forum 1 week 14 hours ago

Loaves lack structure after proofing

Posted by donnepat in the Challenges forum 1 week 1 day ago

Finally a Sourdough to share

Posted by aytab in the Sourdough and Starters forum 1 week 1 day ago

Does rising sourdough starter always prove the presence of yeast?

Posted by kabeee in the Sourdough and Starters forum 1 week 1 day ago

"Proofing" Muffin Batter

Posted by Khadija in the Quick Breads forum 1 week 1 day ago

Gluten Development in 100% Whole Wheat Sourdough

Posted by parousia in the General forum 1 week 1 day ago

Storing sourdough starter?

Posted by Janemarten in the Sourdough and Starters forum 1 week 1 day ago

Correct me if I'm wrong - bakers formula

Posted by Juergen in the General forum 1 week 1 day ago

What kind of mixer is an Electroux Assistent?

Posted by ACH6 in the Baking Equipment forum 1 week 1 day ago

How fast is slow?

Posted by CottageCrafts in the Baking Equipment forum 1 week 1 day ago

Vincent Tallue's latest

Posted by LindyD in the Misc. forum 1 week 2 days ago

I am doing something wrong, can't figure it out

Posted by jarekl in the General forum 1 week 2 days ago

Baker special dry milk

Posted by metropical in the Ingredients forum 1 week 2 days ago

This quote fits bread to a tee.

Posted by thomaschacon in the General forum 1 week 2 days ago

Pre-digesting Flour

Posted by Papist in the Grains and milling forum 1 week 2 days ago

Eggs fried in bread crumbs - Delicious!

Posted by bnom in the General forum 1 week 2 days ago

This week's Challah bake

Posted by nycbaker11 in the Artisan Baking forum 1 week 2 days ago

Pathetic crust with high hydratation doughs

Posted by nicodvb in the General forum 1 week 2 days ago

Dough nuts: There's a new breed of amateur foodie - men who bake their own bread

Posted by Bakeation in the General forum 1 week 2 days ago

Paris Bakeries

Posted by AJ in Ktown in the Bakeries, Shops, and Pizza Joints forum 1 week 2 days ago

Machine bread - Apple Sauce Bread

Posted by satimis in the General forum 1 week 2 days ago

Second edition of "Bread" by J. Hamelman

Posted by hansjoakim in the Books forum 1 week 2 days ago

It's about the dough and the challenges of high altitude and low humidity

Posted by Skibum in the Introductions and Ideas forum 1 week 3 days ago

Consensus on gluten development and open crumb?

Posted by samf526 in the Artisan Baking forum 1 week 3 days ago

My own sourdough bread

Posted by MaximusTG in the Sourdough and Starters forum 1 week 3 days ago

A protocol request re: steaming

Posted by bnom in the General forum 1 week 3 days ago

Help with Whole Wheat Sourdough Pan Loaf with Rye deflating in the oven.

Posted by don.sandersg in the Sourdough and Starters forum 1 week 3 days ago

Thicker Yogurt?

Posted by MNBäcker in the General forum 1 week 3 days ago

which bread rolls most suitable for sandwiches (commercially)?

Posted by rolls in the Challenges forum 1 week 3 days ago

Mochi making with an Ankarsrum/Verona or Bosch MUM6N

Posted by LapLap in the Baking Equipment forum 1 week 3 days ago

New from old?

Posted by Wanderer in the Sourdough and Starters forum 1 week 3 days ago

How to Get a Chewy, Stretchy Crust?

Posted by RunningWithScissors in the Pizza, focaccia, and flat breads forum 1 week 3 days ago

Any luck getting a good, crispy crust with a convection oven??

Posted by PastryKid in the Challenges forum 1 week 4 days ago

Brand New

Posted by Kernan in the Introductions and Ideas forum 1 week 4 days ago

A very sad announcement

Posted by Elagins in the General forum 1 week 4 days ago

ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12

Posted by Urchina in the Challenges forum 1 week 4 days ago

Janis Joplin: You only have to do one thing well to make it in this world.

Posted by thomaschacon in the General forum 1 week 4 days ago

Hello Everyone!

Posted by Born2Bake in the Introductions and Ideas forum 1 week 4 days ago

Seeded Bread

Posted by tourerjim in the Challenges forum 1 week 4 days ago

App-Generated Whole Wheat Cinnamon Rolls Recipe

Posted by MIchael_O in the Cookies, Cakes, and Pastries forum 1 week 4 days ago

Steam Steam, Steam

Posted by PhilipG in the Artisan Baking forum 1 week 4 days ago

Sausage

Posted by G-man in the Off Topic forum 1 week 4 days ago

Cheese

Posted by G-man in the Off Topic forum 1 week 4 days ago

Pizza Dough with poolish

Posted by Serial Griller in the Pizza, focaccia, and flat breads forum 1 week 4 days ago

Am I doing this right? Help needed :(

Posted by noobie in the Sourdough and Starters forum 1 week 4 days ago

Video kneading bread French style

Posted by Babette in the General forum 1 week 4 days ago

H2O2

Posted by nicodvb in the General forum 1 week 4 days ago

Problems with high hydration sourdough

Posted by StuartScholes in the Sourdough and Starters forum 1 week 4 days ago

Small Deck Oven w. Steam Injection *HELP*

Posted by Born2Bake in the Baking Equipment forum 1 week 5 days ago

Poor crust color

Posted by bbbakr in the Artisan Baking forum 1 week 5 days ago

Hello From Perth WA

Posted by alimac23 in the Introductions and Ideas forum 1 week 5 days ago

flat bread from King Arthur

Posted by CSBaker in the General forum 1 week 5 days ago

i'm feelin' swiss...i was an exchange student in switzerland..fondue+tartine french country bread+sprungli=Himmel auf Erden! ...

Posted by tfranko29 in the Sourdough and Starters forum 1 week 5 days ago

Looking for a Stretch and Fold Recipe for Basic White

Posted by BloomingNutria in the General forum 1 week 5 days ago

Success!

Posted by Ruffled Spouse in the Whole Grains forum 1 week 5 days ago

Videos Fixed on 'Les formes de pains'.

Posted by thomaschacon in the General forum 1 week 5 days ago

34 yr old KA Mixer - capacity?

Posted by Toad.de.b in the Baking Equipment forum 1 week 6 days ago

Loaf container for freezing

Posted by Kogepan in the Baking Equipment forum 1 week 6 days ago