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| Topic | Replies | Created | Last reply | |
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Worktops and hands, floured or oiled? | 14 | 1 day 2 hours ago by Grenage |
1 min 44 sec ago by Grenage |
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Granary Bread | 1 | 1 day 19 hours ago by tourerjim |
4 hours 28 min ago by AnnaInMD |
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Is there a standard or convention for how refresh/feeding ratios are written? | 10 | 3 days 51 min ago by thomaschacon |
19 hours 22 min ago by FlourChild |
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How does BBGA format do multi-stage starter builds? If at all? | 13 | 2 days 15 hours ago by thomaschacon |
1 day 1 hour ago by thomaschacon |
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A protocol request re: steaming | 25 | 5 days 21 hours ago by bnom |
1 day 10 hours ago by gary.turner |
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Gluten Development in 100% Whole Wheat Sourdough | 8 | 4 days 1 hour ago by parousia |
2 days 26 min ago by parousia |
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Chemicals to prevent bread staling. | 49 | 17 weeks 2 days ago by hammy |
2 days 8 hours ago by shiggity |
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Eggs fried in bread crumbs - Delicious! | 5 | 4 days 22 hours ago by bnom |
4 days 11 hours ago by bnom |
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Thicker Yogurt? | 18 | 6 days 1 hour ago by MNBäcker |
4 days 18 hours ago by AnnaInMD |
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Machine bread - Apple Sauce Bread | 0 | 5 days 5 hours ago by satimis |
n/a |
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I can taste.... salt | 42 | 2 weeks 2 days ago by Grenage |
6 days 4 hours ago by AnnaInMD |
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Looking for a Stretch and Fold Recipe for Basic White | 17 | 1 week 16 hours ago by BloomingNutria |
6 days 16 hours ago by BloomingNutria |
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Janis Joplin: You only have to do one thing well to make it in this world. | 1 | 6 days 18 hours ago by thomaschacon |
6 days 17 hours ago by proth5 |
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Videos Fixed on 'Les formes de pains'. | 3 | 1 week 22 hours ago by thomaschacon |
1 week 2 hours ago by PastryPaul |
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Dan Lepard's Sour Cream Sandwich Loaf | 26 | 31 weeks 23 hours ago by thomaschacon |
1 week 22 hours ago by G-man |
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First shot at Cuban bread | 2 | 1 week 2 days ago by mr_goodwrench |
1 week 1 day ago by dwcoleman |
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Chad Robertson "Tartine Bread" masterclass video | 37 | 14 weeks 5 days ago by PiPs |
1 week 2 days ago by longhorn |
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Dough nuts (not doughnuts) | 3 | 1 week 2 days ago by Ruralidle |
1 week 2 days ago by Ruralidle |
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Has Good Loaf Gone Bad.??? | 4 | 1 week 3 days ago by tourerjim |
1 week 2 days ago by tourerjim |
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Making Jim Lahey's No Knead Bread with Milk? | 17 | 1 week 4 days ago by BloomingNutria |
1 week 3 days ago by daveazar531 |
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My first (kinda sorry attempt) of Swiss "St. Gallerbuerli" | 15 | 44 weeks 4 days ago by bread basket |
1 week 3 days ago by ian martin |
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Bread Weight | 7 | 2 years 46 weeks ago by tjkoko |
1 week 4 days ago by zeee |
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What is translucent crumb? | 13 | 2 years 9 weeks ago by varda |
1 week 4 days ago by heidet |
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Dock into the light - Dock that rye bread! | 2 | 1 week 5 days ago by tn gabe |
1 week 4 days ago by dmsnyder |
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Rye-wheat scalded (mashed) sourdough bread with dried fruit powders | 6 | 2 weeks 3 days ago by leostrog |
1 week 5 days ago by leostrog |
