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Please introduce yourself and give us your feedback on the site!
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1717 | 11350 | 2 hours 9 min ago by All at Sea |
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A place to discuss wood-fired ovens.
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172 | 1681 | 2 weeks 5 days ago by Faith in Virginia |
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Anything else that you want to post here that doesn't seem to have a home
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917 | 7854 | 15 min 54 sec ago by aytab |
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A forum for bread baking challenges.
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67 | 670 | 1 day 4 hours ago by KMIAA |
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Baking photos and discussions of food photography
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618 | 4806 | 10 hours 32 min ago by jacksparow99 |
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Got a favorite artisan bakery in your area? Rave about it here.
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199 | 1073 | 4 days 22 hours ago by judsonsmith |
| Topic | Replies | Created | Last reply | |
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problems for a Newbie | 5 | 16 hours 1 min ago by netrider |
8 hours 20 min ago by Dragonbones |
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Pathetic crust with high hydratation doughs | 22 | 5 days 2 hours ago by nicodvb |
10 hours 48 min ago by hansjoakim |
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New Here -question about buying Assistent Mixer | 2 | 23 hours 30 min ago by melissab |
13 hours 31 min ago by melissab |
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Video kneading bread French style | 17 | 1 week 4 hours ago by Babette |
1 day 20 hours ago by Babette |
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How did you start baking bread? | 36 | 5 years 13 weeks ago by JMonkey |
2 days 19 hours ago by aytab |
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H2O2 | 13 | 1 week 5 hours ago by nicodvb |
2 days 20 hours ago by nicodvb |
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Correct me if I'm wrong - bakers formula | 7 | 4 days 5 hours ago by Juergen |
3 days 4 hours ago by Juergen |
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Soft White Wheat Experience | 10 | 1 week 3 days ago by dabrownman |
4 days 36 sec ago by nicodvb |
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This quote fits bread to a tee. | 1 | 4 days 19 hours ago by thomaschacon |
4 days 2 hours ago by PMcCool |
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Dough nuts: There's a new breed of amateur foodie - men who bake their own bread | 6 | 5 days 2 hours ago by Bakeation |
4 days 3 hours ago by Wanderer |
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I am doing something wrong, can't figure it out | 4 | 4 days 13 hours ago by jarekl |
4 days 4 hours ago by lumos |
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A very sad announcement | 37 | 6 days 16 hours ago by Elagins |
4 days 14 hours ago by Polish Babka |
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flat bread from King Arthur | 1 | 1 week 15 hours ago by CSBaker |
1 week 14 hours ago by dwcoleman |
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Gluten-free doesn't quite fly off the shelf, does it Bob? | 6 | 1 week 3 days ago by thomaschacon |
1 week 1 day ago by thomaschacon |
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Anis Bouabsa's baguettes | 3 | 1 week 5 days ago by Bakeation |
1 week 3 days ago by dabrownman |
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Has Anyone Heard of the Elusive Club Roll? | 7 | 2 weeks 2 days ago by TastefulLee |
1 week 4 days ago by dwfender |
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baguettes...grrrrr | 11 | 10 weeks 3 days ago by aytab |
1 week 4 days ago by Stuart Borken |
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Stiff Starter Question: How well do I develop a stiff starter? | 10 | 1 week 5 days ago by thomaschacon |
1 week 4 days ago by thomaschacon |
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Ancient Egyptian Bread and Beer | 8 | 4 weeks 5 days ago by dabrownman |
1 week 5 days ago by Bakeation |
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Ideal temp for retarding final rise of sourdough | 3 | 1 week 6 days ago by lahm |
1 week 6 days ago by Doc.Dough |
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Asiago Cheese Sourdough | 3 | 2 weeks 1 day ago by Alvaremj |
2 weeks 17 hours ago by dabrownman |
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The myth of eight hour sleep and why that's a good thing for bread bakers | 7 | 3 weeks 18 hours ago by bnom |
2 weeks 1 day ago by Mini Oven |
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Broxty | 6 | 2 weeks 1 day ago by freerk |
2 weeks 1 day ago by LindyD |
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new unglazed quarry tiles | 1 | 4 years 14 weeks ago by saintdennis |
2 weeks 2 days ago by rachinesafire |
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Banh Mi | 23 | 1 year 37 weeks ago by longhorn |
2 weeks 3 days ago by EvillyChic |
