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| Topic | Replies | Created | Last reply | |
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Second edition of "Bread" by J. Hamelman | 11 | 5 days 10 hours ago by hansjoakim |
3 days 26 min ago by breadman_nz |
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Book Release: Inside the Jewish Bakery | 117 | 32 weeks 6 days ago by Elagins |
1 week 1 day ago by ibake |
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Formula issues in Leader's Local Breads | 99 | 4 years 36 weeks ago by dolfs |
2 weeks 5 days ago by kimemerson |
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NOOK version of the Pocket Book of Bread Baking? | 10 | 6 weeks 5 days ago by butterflyblue |
3 weeks 2 days ago by rayel |
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Inside the Jewish Bakery Errata posted | 10 | 27 weeks 2 days ago by Elagins |
9 weeks 1 day ago by Elagins |
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Reinhart's formulas are just so wrong | 27 | 10 weeks 2 days ago by pyg |
10 weeks 15 hours ago by owlsprings |
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ITJB Named Finalist for About.com's 2012 Best Jewish Cookbook - Please vote!!! | 8 | 11 weeks 2 days ago by Elagins |
10 weeks 1 day ago by joyfulbaker |
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Two new books | 1 | 11 weeks 3 days ago by Floydm |
10 weeks 2 days ago by Floydm |
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The Bread Bible Rose Beranbaum, Baking with Julia (Child) | 0 | 10 weeks 3 days ago by RuthieinMaryland |
n/a |
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The Italian Baker, Revised | 16 | 48 weeks 6 days ago by Floydm |
12 weeks 16 hours ago by eatrustic |
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Bernard Clayton Jr. "The Breads Of France" Type-o ? | 4 | 12 weeks 5 days ago by cook book hoarder |
12 weeks 4 days ago by Postal Grunt |
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Finally got TBBA | 2 | 12 weeks 6 days ago by maka |
12 weeks 6 days ago by maka |
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Kindle Books | 49 | 1 year 24 weeks ago by KMIAA |
13 weeks 13 hours ago by PlicketyCat |
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Artisan Bread Every Day - Errata for Bagel Recipe | 7 | 1 year 17 weeks ago by breadman_nz |
13 weeks 2 days ago by breadman_nz |
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Looking for advice - which book to buy? | 3 | 14 weeks 4 days ago by diana.s |
14 weeks 4 days ago by ananda |
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Believe it or not | 8 | 17 weeks 19 hours ago by jcking |
16 weeks 5 days ago by breadforfun |
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New bread book?! | 18 | 1 year 10 weeks ago by caryn |
17 weeks 3 days ago by joyfulbaker |
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Great review of ITJB and a plug for TFL | 6 | 21 weeks 6 days ago by Elagins |
18 weeks 6 days ago by EvaB |
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ITJB- A Home Bakers Review | 31 | 19 weeks 5 days ago by ehanner |
19 weeks 11 hours ago by carlene |
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Corrections for Inside the Jewish Bakery as of 12-28-11 | 7 | 19 weeks 6 days ago by Doeyo |
19 weeks 4 days ago by Doeyo |
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Richard Bertinet | 8 | 3 years 19 weeks ago by benjamin |
19 weeks 5 days ago by Mira |
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Peter Reinhart's Artisan Breads Every Day whole grain?? | 1 | 1 year 51 weeks ago by Doc Opa |
20 weeks 2 days ago by ml |
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Which book to start with?? | 23 | 46 weeks 5 days ago by raqk8 |
21 weeks 6 days ago by mr_magicfingers |
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The Breads of France - a question | 2 | 22 weeks 2 days ago by mrtoad |
22 weeks 1 day ago by mrtoad |
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The Italian Baker Redux? | 4 | 22 weeks 4 days ago by Ramshackle |
22 weeks 3 days ago by Chuck |
