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| Topic | Replies | Created | Last reply | |
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I really need help with bakers percentage | 24 | 2 weeks 1 day ago by bread basket |
18 hours 35 min ago by henryruczynski |
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How thick and crunchy is the crust | 0 | 1 day 6 hours ago by ramat123 |
n/a |
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Consensus on gluten development and open crumb? | 15 | 5 days 15 hours ago by samf526 |
1 day 20 hours ago by sunyfun |
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This week's Challah bake | 9 | 4 days 23 hours ago by nycbaker11 |
1 day 21 hours ago by nycbaker11 |
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Friends, Romans, countrymen, lend me your ears... | 17 | 10 weeks 2 days ago by bredtobake |
1 day 23 hours ago by Wild-Yeast |
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Vanity, vanity! | 8 | 2 days 18 hours ago by GregS |
2 days 23 min ago by GregS |
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Steam Steam, Steam | 41 | 6 days 20 hours ago by PhilipG |
2 days 1 hour ago by thomaschacon |
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Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay | 25 | 36 weeks 15 hours ago by JonnyP |
2 days 22 hours ago by Toad.de.b |
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Slash Fail! | 11 | 2 weeks 5 days ago by Jane Clark |
3 days 23 hours ago by Dave323 |
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Preferments and ripeness. | 5 | 2 weeks 1 day ago by thomaschacon |
5 days 1 hour ago by Mini Oven |
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I'm distraught and need the help of folks who routinely produce beautiful breads in gas ovens. | 26 | 7 weeks 5 days ago by bnom |
5 days 19 hours ago by bnom |
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Poor crust color | 7 | 1 week 13 hours ago by bbbakr |
6 days 10 hours ago by bbbakr |
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Pan de Cristal/Pa de Vidre/Glass Bread | 37 | 3 weeks 3 days ago by heidet |
1 week 11 hours ago by clazar123 |
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Need some help with crusty rolls | 5 | 1 week 2 days ago by bubs911 |
1 week 19 hours ago by pjkobulnicky |
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Collecting Data to Determine Baked Loaf by Weight | 39 | 25 weeks 4 days ago by jcking |
1 week 1 day ago by jcking |
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Ovens | 1 | 1 week 1 day ago by Kimberley Mitchell |
1 week 1 day ago by richkaimd |
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Coaxing flavor | 5 | 1 week 6 days ago by petercook |
1 week 2 days ago by petercook |
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NY Hard Rolls - HELP | 63 | 4 years 46 weeks ago by JerryMac |
1 week 2 days ago by HOOKER |
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Real Bread Campaign | 0 | 1 week 3 days ago by Breadandwine |
n/a |
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Crust on Tartine Country Loaf Seems Soft | 4 | 1 week 4 days ago by brianthomasclarke |
1 week 4 days ago by breadforfun |
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30 Percent Whole Wheat Baguette | 7 | 2 weeks 3 days ago by dwfender |
1 week 6 days ago by fancy4baking |
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great boule shaping video I found on youtube | 5 | 3 weeks 18 hours ago by badmajon |
1 week 6 days ago by sweetbird |
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Jason's Quick Coccodrillo Ciabatta Bread | 408 | 5 years 1 week ago by LilDice |
2 weeks 13 hours ago by elijahking04 |
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Prep for SFBI? | 8 | 4 weeks 2 days ago by run4bread |
2 weeks 1 day ago by run4bread |
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bagel ice bath | 1 | 2 weeks 1 day ago by norco1 |
2 weeks 1 day ago by LindyD |
