Recent Posts

The Roadside Pi...

Strike while the iron is hot

5 months 3 days ago

Introductions and Ideas

TheLoafLover

swapping flour with maseca

5 months 3 days ago

rising.sparrow

Neglected starter for 2 days, now it smells like...

5 months 4 days ago

clazar123

Easy No-Roll Crackers

5 months 4 days ago

Cookies, Cakes, and Pastries

TracyF

Big holes at top of loaves

5 months 4 days ago

metropical

DIY vanilla

5 months 5 days ago

The Roadside Pi...

More Kaiser rolls practice. The traditional fold...

5 months 5 days ago

For Sale

N62769

Hobart N50 5 Qt. Berry Blue Mixer, Model N-50...

5 months 5 days ago

big_weight

Does Retarding Length of Time Affect Crust and...

5 months 6 days ago

chocoberrie

Japanese Milk Bread & Fruit Sandwiches! [...

5 months 6 days ago

chleba

semolina color

5 months 6 days ago

BKSinAZ

KOMO CLASSIC Will Beechwood dry out and split?...

5 months 6 days ago

solet

Five ways to limit dough climb

5 months 1 week ago

seemesk8

Wood Pulp bannetons

5 months 1 week ago

louiscohen

Yesterday's Jewish Bakery Pumpernickel

5 months 1 week ago

Vero

Black and decker B900SC and B6000C

5 months 1 week ago

GEspo

Another Lievito Madre Thread

5 months 1 week ago

alan856

Slicing bread - manual or electric?

5 months 1 week ago

Pizza, focaccia, and flat breads

dlassiter

poppy seed flour

5 months 1 week ago

samson

Favorite Flour for Pizza Dough

5 months 1 week ago

The Roadside Pi...

Kaiser rolls- The bread of Kings

5 months 1 week ago

Breadzik

New to L11 bread pans

5 months 1 week ago

The Roadside Pi...

Charcuterie, and Kaiser rolls. A match made in AZ.

5 months 1 week ago

Dougherella

Sourdough Starter from the frig. Help!

5 months 1 week ago

GLSmyth

Gluten-free options in bread makers

5 months 1 week ago

Mattwi4

Real 100% rye bread in a cloche or dutch oven or...

5 months 1 week ago

Andy Avery

Lee Household -used S600 or new version?

5 months 1 week ago

The Roadside Pi...

Today's exercise: Kaiser rolls, stamped/...

5 months 1 week ago

cp3o

Thanks to Floyd

5 months 1 week ago

Abe

What do they mean when they say "natural...

5 months 1 week ago

JConstante

Lievito di birra in the US

5 months 1 week ago

Dave Cee

Tall Loaf Pan

5 months 1 week ago

fredsbread

Ruptured grigne

5 months 1 week ago

lennyk

Trapezoid bench scraper

5 months 1 week ago

chocoberrie

Baking stone adventures continue

5 months 1 week ago

albacore

LM lacks vitality

5 months 1 week ago

the.yeast.we.co...

Adding diversity via fruits

5 months 1 week ago

Oui Oui Baguette

Gluten Soup

5 months 1 week ago

jo_en

jalapeño puree in clas loaf

5 months 1 week ago

tpassin

Has anyone Tried The Loaf Nest Pan?

5 months 1 week ago

Paul T

Overnight Country Blonde Question

5 months 1 week ago

chocoberrie

Bottom blowout on baking stone

5 months 2 weeks ago

Borqui

Pullman bread caved in on top

5 months 2 weeks ago

tothpianopeter

Panettone Questions

5 months 2 weeks ago

ShadyRoomBot

Panettone, lievito madre extremely acidic

5 months 2 weeks ago

mwilson

Adventures in durum

5 months 2 weeks ago

tpassin

White Rice Starter Sourdough Loaf

5 months 2 weeks ago

tpassin

What Scoring Tool Do You Use?

5 months 2 weeks ago

Pepperdog

Freezing Focaccia

5 months 2 weeks ago

Anze

Flour in the Boston area

5 months 2 weeks ago

bakerman

Alternatives to greasing the rising container?

5 months 2 weeks ago

clazar123

Remotely bread-how to extract pumpkin seeds

5 months 2 weeks ago

Smita Mogan

Oven Spring

5 months 2 weeks ago

tpassin

Altamura-style "High Form"

5 months 2 weeks ago

fredsbread

Scoring troubleshooting

5 months 2 weeks ago

squattercity

a tale of two ryes

5 months 2 weeks ago

The Roadside Pi...

Self guided baggette hands on practice lab.

5 months 2 weeks ago

Lap

Best Home Oven

5 months 2 weeks ago

Ingredients

alcophile

Substitute for Altbrot?

5 months 2 weeks ago

Cookies, Cakes, and Pastries

The Roadside Pi...

Today's exercise. Marble Wheat and purple...

5 months 2 weeks ago

The Roadside Pi...

Biscotti - 2.0

5 months 3 weeks ago

louiscohen

This Week in 100% Whole Wheat

5 months 3 weeks ago

CrispyCrumbs

Forkish Book - Dutch Oven Question

5 months 3 weeks ago

tpassin

Garlic-Tomato-Durum Sourdough Bread

5 months 3 weeks ago

moosespectacles

New (two week old) starter smells like acetone...

5 months 3 weeks ago

RyeBread

Sourdough Bread with Pumpkin Seeds

5 months 3 weeks ago

crespire

KitchenAid Standmixer Troubleshooting

5 months 3 weeks ago

ws.hicks

Need some thoughts on what cause crumb to have...

5 months 3 weeks ago

Elvis8404

Another Rofco thread - Bottom deck hot spots

5 months 3 weeks ago

mwilson

100% Durum SD, Matera Style

5 months 3 weeks ago

ajanjigian@word...

Ankarsrum issue: mixing bowl rising up during...

5 months 3 weeks ago

jabraben

Scaling up Forkish Overnight Country Brown

5 months 3 weeks ago

Timodog

Everhot stove

5 months 3 weeks ago

tpassin

Old Milwaukee Rye Bread

5 months 3 weeks ago

Dave Cee

60% Semolina Rimacinata SD loaves

5 months 3 weeks ago

Yogirider

Best cook book for baking with freshly milled...

5 months 3 weeks ago

SCruz

Oven spring ruined designer scoring

5 months 3 weeks ago

Spaceman

Substitute all whole wheat for rye and what will...

5 months 3 weeks ago

For Sale

yurisnk

Compact tabletop Dough Sheeter (slab roller )

5 months 3 weeks ago

Introductions and Ideas

Cbbq

New member looking for ideas

5 months 3 weeks ago

Cookies, Cakes, and Pastries

Kooky

Fermentation Difficulties

5 months 3 weeks ago

kah22

Baking Apple Pie For Lactose Intolerant Friend

5 months 3 weeks ago

Seafolkbaker

2 Tom Chandleys Pico Plus for Sale

5 months 3 weeks ago

KIGECA320

Are Berkel and Hobart mixer parts interchangeable

5 months 3 weeks ago

tajohnson

Sourdough Split After Cold Proof

5 months 3 weeks ago

Homecuts

Has this mill been discussed?

5 months 3 weeks ago

Lap

Purchasing a new Home Oven

5 months 3 weeks ago

kimemerson

European flour substitutes?

5 months 4 weeks ago

bakerman

Different types of preferment?

5 months 4 weeks ago

louiscohen

Hamelman's 66% Sourdough Rye

5 months 4 weeks ago

squattercity

now that's commitment

5 months 4 weeks ago

louiscohen

Home Oven Steaming

5 months 4 weeks ago

The Roadside Pi...

BBA variation #1 multi purpose white bread....

5 months 4 weeks ago

metropical

humidity for starter

5 months 4 weeks ago

ws.hicks

Need help pin pointing where things go wrong with...

5 months 4 weeks ago

tpassin

Almost Abe's 100% Buckwheat

5 months 4 weeks ago

margoooo

Percentage of Amylase Enzyme to add

6 months 1 hour ago

HappyInFL

Biga

6 months 7 hours ago

Photos & Photography

drewgi

Starting to see some progress with demi-baguettes

6 months 1 day ago