Recent Posts

General Discussion and Recipe Exchange

The Roadside Pi...

I needed a same day bread

3 months 1 week ago

moosespectacles

Making the Pan de Mie from the perfect loaf, but...

3 months 1 week ago

For Sale

Dough's

2X Tom Chandley Pico Plus Ovens plus stand ($5500)

3 months 1 week ago

Professional Concerns

Majestic.kitty

Designing a Proper Bakery Kitchen

3 months 1 week ago

Majestic.kitty

New member, not a baker (yet) but an Interior...

3 months 1 week ago

ricman

Todays bake

3 months 1 week ago

Beatlebill77

Best Bread Baker to Buy?

3 months 1 week ago

LisaTTK_53

Inconsistent Rofco Bakes

3 months 1 week ago

Abe

Putting the feelers out for another Community Bake

3 months 1 week ago

Brick and earth ovens

Aulnaie

Vault Oven request informations from France

3 months 1 week ago

Beatlebill77

Emile Henry Bread Baker recipe

3 months 1 week ago

The Roadside Pi...

Rustic Italian bread styles. Discussion and...

3 months 1 week ago

Laeth

How to care for a maple wood kneading board

3 months 1 week ago

seasidejess

100% Pre-ferment, or How I Accidentally became a...

3 months 1 week ago

lesanelms

New to this forum

3 months 1 week ago

moosespectacles

Took my refrigerated starter out of the fridge...

3 months 1 week ago

louiscohen

More Hydration, More Folds

3 months 1 week ago

Misc.

RedPentacleB

Amazon Parchment Sale Today 2024-02-02

3 months 1 week ago

rondayvous

Lievito Madre, Beer, anerobic and aerobic...

3 months 1 week ago

BKSinAZ

Ciabatta vs. Focaccia, is it just the shaping?

3 months 1 week ago

Brick and earth ovens

The Roadside Pi...

The history of civilization, though the making of...

3 months 1 week ago

Outdoor720

Dough losing strength during bulk fermentation

3 months 1 week ago

Pizza, focaccia, and flat breads

Chana

Vintage Magic Mill Mixer. Worth it?

3 months 1 week ago

Ilya Flyamer

Roman pizza recipe anyone?

3 months 2 weeks ago

Cookies, Cakes, and Pastries

Juan Wilmore

Parchment Paper vs Cookie Sheet

3 months 2 weeks ago

Integralista

I find water in the baking pan after the bread is...

3 months 2 weeks ago

fredsbread

why does this keep happening to me

3 months 2 weeks ago

LMHmedchem

Ciabatta crust is too soft

3 months 2 weeks ago

Amanda

new here, new to sourdough

3 months 2 weeks ago

The Roadside Pi...

Master of my environment

3 months 2 weeks ago

jo_en

Baparoma 3 -Pc Bread pan

3 months 2 weeks ago

Kooky

Famag Mixer - Europe to USA?

3 months 2 weeks ago

General Discussion and Recipe Exchange

The Roadside Pi...

Sourdough, sunrise, and Corvette

3 months 2 weeks ago

Borqui

Russian Dark Rye - Borodinsky Bread (after...

3 months 2 weeks ago

gordybaker

Giorilli Panettone - my first sourdough panettone

3 months 2 weeks ago

louiscohen

Berlin Cobbler Boys 100% Rye Rolls

3 months 2 weeks ago

The Roadside Pi...

Planing a new course section. I could use some...

3 months 2 weeks ago

Bread Machine recipes

rondayvous

1 hour pizza with a Panasonic Bread Machine

3 months 2 weeks ago

Jimatthelake

Exact Oven Temperature

3 months 2 weeks ago

Monikacaters

New Baker and help appreciated.

3 months 2 weeks ago

Quick Breads

The Roadside Pi...

Savory Tuna melt crescent moon

3 months 2 weeks ago

Bread Machine recipes

daniel4ever

substitutions in bread machine book recipes

3 months 2 weeks ago

GlasMayne

Designing a bread oven, could sue some feedback...

3 months 2 weeks ago

GlasMayne

Hello, design student and long time bread baker

3 months 2 weeks ago

Grains and milling

ideal2545

Do you autolyse if you have a spiral mixer?

3 months 2 weeks ago

Grains and milling

RoberW

Source for Selkirk Flour

3 months 3 weeks ago

GaryBishop

Debra Wink interview

3 months 3 weeks ago

loaflove

Cheating

3 months 3 weeks ago

Sour_Baker

Sweet starter

3 months 3 weeks ago

TurboLover

How to use coriander seeds in bread recipes?

3 months 3 weeks ago

benjamin163

Steam and ears. An epiphony

3 months 3 weeks ago

Juan Wilmore

Need Help with Sandwich Wrapping Techniques in...

3 months 3 weeks ago

Challenges

JTess

Richard Bertinet bread

3 months 3 weeks ago

The Roadside Pi...

Maurizio's Sourdough Babka

3 months 3 weeks ago

Topsyturvy

New member

3 months 3 weeks ago

Grains and milling

GaryBishop

Grit in my milled flour

3 months 3 weeks ago

The Bread Guy o...

How to burn French Baguettes

3 months 3 weeks ago

The Roadside Pi...

Today's exercise: Enriched sourdough

3 months 3 weeks ago

MrBytchy

Over proofing explored

3 months 3 weeks ago

The Roadside Pi...

Show me some of your creative

3 months 3 weeks ago

roboboticus

Rubaud method on batches larger than one loaf?

3 months 3 weeks ago

dlassiter

stiff wooden spoons?

3 months 3 weeks ago

ricman

ciabatta

3 months 3 weeks ago

martino

Translating: Kitchen Aid to Ankarsrum

3 months 3 weeks ago

CLINT

Ground Egg Shells

3 months 3 weeks ago

RyeBread

Ciabatta 100% Hydration

3 months 3 weeks ago

Misc.

Felila

Chorleywood method

3 months 3 weeks ago

madpenn

Troubleshooting sourdough

3 months 3 weeks ago

Precaud

Not getting notifications of new comments

3 months 3 weeks ago

roboboticus

Cutting boule parallel to the ear

3 months 3 weeks ago

Bread Machine recipes

jo_en

foil over Zoji's window; 3h pre-ferment of...

3 months 3 weeks ago

Laeth

Stretch & folds

3 months 3 weeks ago

tpassin

Tips For Using Hanna pH Meter?

3 months 4 weeks ago

Dorit

Bread tunneling

3 months 4 weeks ago

mathbraddock

Understanding measurements in Bread: A Baker...

3 months 4 weeks ago

Gear

Integralista

Questions about bread machine belt replacement

3 months 4 weeks ago

Challenges

Outdoor720

rising problems

3 months 4 weeks ago

DanAyo

Older Starter lost Vigor

3 months 4 weeks ago

louiscohen

Workday 100% WW @ 90% Hydration

3 months 4 weeks ago

estigirl

Hi from Miami

3 months 4 weeks ago

jo_en

rusbrot's Thermophi-SD Starter w/Zoji BM

4 months 2 hours ago

Grain Mill Will

Greetings! My first post

4 months 4 hours ago

Rachel.

Horizontal Cracks

4 months 5 hours ago

Challenges

Parzels

Bagels in a Cadco Convection Oven (no steam)

4 months 10 hours ago

Steve Petermann

Soaker Calculator -- Adding a Soaker to an...

4 months 11 hours ago

NumbWhistle

Simple Sunday Loaf

4 months 1 day ago

gordybaker

Bread lame

4 months 1 day ago

Leamlass

Substitute ?

4 months 1 day ago

The Roadside Pi...

Gaging bulk fermentation/ dough strength...

4 months 1 day ago

monroe_girls

Bread shape

4 months 1 day ago

Ittayd

Baker's math for hydration & salt with...

4 months 1 day ago

AdamC

Converting Pizza Dough to Sandwich Sourdough

4 months 2 days ago

Pegdrums

My first reaction to yeast

4 months 2 days ago

Making several at a time. Temperature control...

4 months 2 days ago

mjm240

Any experience using a 6qt Lodge enameled Dutch...

4 months 3 days ago

Outdoor720

Over proof?

4 months 3 days ago

Ryzin Doh

Cost of Bannetons

4 months 3 days ago