The Fresh Loaf | News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Latest Posts

Bacon Rolls? by FaithHope 3 hours 23 min ago

Sourdough Covered Pizza by tfranko29 3 hours 35 min ago

Sourdough Covered Pizza by tfranko29 3 hours 39 min ago

Pain au Gruyere by bakeshack 5 hours 33 min ago

Electrolux DLX for sale by SoDakBread 5 hours 39 min ago

shaping by Bread Engineer 7 hours 3 min ago

Correct yeast? by BakerNewbie 7 hours 39 min ago

Croissants: a new quest by davidg618 9 hours 29 min ago

My name is Leah. by 604 Center Street 10 hours 34 min ago

Proscuitto Bread My First Time by KMIAA 11 hours 48 min ago

Tom Cat's Semolina Filone by varda 12 hours 13 min ago

Flour Dusting or something else? by Mike Sisson 12 hours 21 min ago

Southern, Sir by Joyful Whisper 11 min 31 sec ago

lovely! by breadsong 1 hour 20 min ago

Beautiful filone, Varda! by dmsnyder 2 hours 20 min ago

36h is nuthin... by Toad.de.b 2 hours 44 min ago

Absolutely Lovely by holds99 4 hours 13 min ago

very bad by summer021 4 hours 13 min ago

Rapid rise yeast is an by mimifix 4 hours 56 min ago

A little by dabrownman 5 hours 8 min ago

Pleasant surprise by hanseata 5 hours 22 min ago

I just love by dabrownman 5 hours 31 min ago

Can you check manufacturer? by LindyD 5 hours 32 min ago

lovely! by spsq 5 hours 57 min ago

Thanks, I am still curious to by alpinegroove 6 hours 4 min ago

Czech beer by rossnroller 6 hours 17 min ago

Pain au Gruyere by bakeshack 5 hours 33 min ago

Croissants: a new quest by davidg618 9 hours 29 min ago

Tom Cat's Semolina Filone by varda 12 hours 13 min ago

Rosemary and Raisin Loaf by Sheblom 1 day 10 hours ago

No Knead Rye Bread by theuneditedfoodie 3 days 7 hours ago

Back Together With Baguette by smoke signals 3 days 7 hours ago