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May #BreadChat is today! (May 16) Topic: Amateur Bakers Going Pro by bagel_and_rye 17 min 5 sec ago
Cultured butter in croissants - not just for the flavor by tn gabe 2 hours 7 min ago
pan de piña y piloncillo, or, from Turkey to Mexico by way of Hawaii? by breadsong 8 hours 30 min ago
Jiro Ono, sushi master - Gérard Rubaud's Japanese kindred spirit? by rossnroller 11 hours 24 min ago
Hello from the Midwest by tamygram 12 hours 55 min ago
100% Whole Wheat Desem Adapted from Phils Formula by isand66 14 hours 23 min ago
problems for a Newbie by netrider 15 hours 25 min ago
Loving Nancy Silverton's Pizza Recipe by mrosen814 16 hours 26 min ago
Greetings from a college student! by LadyAnnibal 16 hours 31 min ago
Hello from Newport Fife Scotland by hankjam 16 hours 49 min ago
Altamura Shaped Semolina Multi-Grain SD with Seeds and Sprouts by dabrownman 17 hours 14 min ago
New Here -question about buying Assistent Mixer by melissab 22 hours 55 min ago
Reference Sources, Critical Design Points For Efficient Small Bakery Layout? by rccooks 23 hours 17 min ago
Worktops and hands, floured or oiled? by Grenage 1 day 1 hour ago
How thick and crunchy is the crust by ramat123 1 day 5 hours ago
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Latest Comments

Plugra isn't cultured butter. by thomaschacon 1 min 24 sec ago
Clostridium botulinum is an by kmrice 15 min 51 sec ago
Welcome! by thomaschacon 23 min 42 sec ago
I think Nancy's telling all professional bakers to stuff it. by thomaschacon 33 min 8 sec ago
I'm not going to watch it! by thomaschacon 37 min 23 sec ago
Hook or paddle? by Doc.Dough 56 min 41 sec ago
What a nice loaf of bread for by dabrownman 1 hour 2 min ago
Plugra price by lazybaker 1 hour 12 min ago
Wow! by FlourChild 1 hour 29 min ago
I love the flavor of cultured by yy 1 hour 30 min ago
Adjust the yeast /levain quantity perhaps? by All at Sea 1 hour 34 min ago
No need to try hemp, by GermanFoodie 1 hour 34 min ago
Can you suggest me best flour by GinoArnold 2 hours 15 min ago
Tammy, I got tired just by Yerffej 3 hours 24 min ago
Here is a recipe from King Arthur by AnnaInMD 3 hours 51 min ago
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Latest Blog Entries

pan de piña y piloncillo, or, from Turkey to Mexico by way of Hawaii? by breadsong 8 hours 30 min ago
Jiro Ono, sushi master - Gérard Rubaud's Japanese kindred spirit? by rossnroller 11 hours 24 min ago
100% Whole Wheat Desem Adapted from Phils Formula by isand66 14 hours 23 min ago
Altamura Shaped Semolina Multi-Grain SD with Seeds and Sprouts by dabrownman 17 hours 14 min ago
Sourdough in wheat and rye by jarkkolaine 1 day 6 hours ago
An old favorite-Tarte Tatin by Franko 1 day 18 hours ago
Calculation Tables for Nancy Silverton's 145% White Starter by thomaschacon 1 day 19 hours ago
Mothers Day YW Apple, Pecan Buckwheat Pancakes with a Nice Chicken and Brie Sandwich for Lunch by dabrownman 1 day 19 hours ago
Flax seed Sourdough, what a hit by Connie. 2 days 10 hours ago
Altamura Style Bread Revisited by varda 2 days 17 hours ago
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