The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Oven proofing By TroccoN 4 years 6 months ago	4	By TroccoN 4 years 6 months ago
Normal topic	Lockdown long cold Autolyse. Gosselin Baguettes By The Roadside Pi... 4 years 6 months ago	1	By The Roadside Pi... 4 years 6 months ago
Normal topic	New York City Street Food By The Roadside Pi... 4 years 6 months ago	2	By The Roadside Pi... 4 years 6 months ago
Normal topic	The Great SAF Red vs: Gold Smackdown By ehanner 15 years 11 months ago	13	By EvanTheEngineer 4 years 6 months ago
Normal topic	Good morning little dough ball/The long cold ferment By The Roadside Pi... 4 years 6 months ago	3	By The Roadside Pi... 4 years 6 months ago
Normal topic	Oven spring and crumb troubleshooting advice? By Pinja 4 years 6 months ago	3	By idaveindy 4 years 6 months ago
Normal topic	Overnight country blonde (fwsy)- how wet is too wet By somuchmess 8 years 3 months ago	11	By melcooke 4 years 6 months ago
Normal topic	Experimental Maltese bread formula By The Roadside Pi... 4 years 6 months ago	8	By Benito 4 years 6 months ago
Normal topic	Recipe for la tourte Auvergnate? By tortie-tabby 4 years 6 months ago	2	By semolina_man 4 years 6 months ago
Normal topic	Panettone trouble shooting. What went wrong? By Xaimerafiki 5 years 10 months ago	7	By chefkaran 4 years 6 months ago
Normal topic	Accelerated bulk rise and over-proofed loaves By rgrgeo 4 years 6 months ago	3	By Mini Oven 4 years 6 months ago
Normal topic	Adding and Maintaining Strength By Elmhurst Bread Boy 4 years 6 months ago	1	By Danni3ll3 4 years 6 months ago
Normal topic	Convert Sourdough to Yeast By louiscohen 4 years 6 months ago	2	By louiscohen 4 years 6 months ago
Normal topic	A worthwhile experiment By JerrytheK 4 years 6 months ago	0	n/a
Normal topic	Flour types By Josee Harrison 4 years 6 months ago	2	By Josee Harrison 4 years 6 months ago
Normal topic	Kaiser Roll Help By dudleysbread 4 years 6 months ago	0	n/a
Normal topic	Need Bread Viagra to Improve Extensibility By louiscohen 4 years 7 months ago	14	By louiscohen 4 years 6 months ago
Normal topic	Would it be a good or bad idea to fold over/knead no knead bread while it rises? By icantbakeatall 8 years 8 months ago	4	By Roger Lambert 4 years 6 months ago
Normal topic	video: Dough shaping, rustic boule By Scott_R 4 years 6 months ago	0	n/a
Normal topic	A crusty problem By loafer672 4 years 6 months ago	2	By loafer672 4 years 6 months ago
Normal topic	Sourdough baguettes from tartine - without instant yeast? By mikewasinnyc 4 years 6 months ago	0	n/a
Normal topic	Full Loaf versus half loaf storage and baking question By GaryDG 4 years 7 months ago	4	By GaryDG 4 years 7 months ago
Normal topic	Jim Lahey's old dough biga questions By krause 4 years 7 months ago	5	By idaveindy 4 years 7 months ago
Normal topic	OK, who can explain that??? By UpsideDan 4 years 7 months ago	5	By rockaday 4 years 7 months ago
Normal topic	The ever elusive oven spring By noodlesmail.com 4 years 7 months ago	11	By noodlesmail.com 4 years 7 months ago

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