The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Decent Sourdough By texas_loafer 4 years 5 months ago	2	By semolina_man 4 years 5 months ago
Normal topic	How to eliminate extremely large air bubbles at the top of sourdough? By trevtt 4 years 5 months ago	9	By L'artisan 4 years 5 months ago
Hot topic	OIL or NO OIL in bread By larginski 14 years 1 day ago	16	By Mini Oven 4 years 5 months ago
Normal topic	Mediterranean Dried Tomatoes Sourdough Bread By Crumb Control 4 years 5 months ago	10	By Crumb Control 4 years 5 months ago
Normal topic	Proofing bread overnight in fridge: estimating time change from 80°F to 39°F? By lalochezia 4 years 5 months ago	7	By lalochezia 4 years 5 months ago
Normal topic	Norm Berg's Onion rolls - Big boy Sandwich size! By The Roadside Pi... 4 years 5 months ago	0	n/a
Normal topic	Slightly overproofed? By BakerRobin 4 years 5 months ago	4	By semolina_man 4 years 5 months ago
Normal topic	Recipe Testing Questions By peteycook08 4 years 5 months ago	1	By semolina_man 4 years 5 months ago
Normal topic	About R Bertinet’s Twisted Cinnamon Buns By lacoet 4 years 5 months ago	1	By semolina_man 4 years 5 months ago
Normal topic	Unable to achieve more lacy crumb By sirrith 4 years 5 months ago	9	By dmsnyder 4 years 5 months ago
Normal topic	What happened to this chocolate bread? By BakerRobin 4 years 6 months ago	3	By BakerRobin 4 years 5 months ago
Normal topic	Dough not holding shape after proofing By ShiNmiTsu 4 years 5 months ago	6	By semolina_man 4 years 5 months ago
Normal topic	Real Jewish Rye Bread Utilizing the Tangzhung and the autolysis methods. By Will Falzon. The Roadside Pie King By The Roadside Pi... 4 years 5 months ago	2	By Benito 4 years 5 months ago
Hot topic	Peter Reinhart's Sprouted Whole Wheat Bread By Floydm 10 years 1 week ago	93	By Evangant 4 years 5 months ago
Normal topic	adapting no-knead bread to baguettes By christopher 4 years 5 months ago	3	By PeterS 4 years 5 months ago
Normal topic	The Roadside Hero Sandwich King? By The Roadside Pi... 4 years 5 months ago	2	By Benito 4 years 5 months ago
Normal topic	Wonky loaf By Campcraft 4 years 5 months ago	7	By Campcraft 4 years 5 months ago
Normal topic	White whole wheat vs whole wheat beginners question By bobku 15 years 6 months ago	9	By itsmen 4 years 5 months ago
Normal topic	Cranberry , ginger citrus loaf. By loaflove 4 years 5 months ago	0	n/a
Normal topic	FWSY Hybrid Levain Doughs - Proofing Issues By edsam 4 years 5 months ago	12	By edsam 4 years 5 months ago
Normal topic	San Francisco starter By alan856 4 years 5 months ago	2	By alan856 4 years 5 months ago
Normal topic	Help! Galacian Rye recipe By Aidan H 4 years 5 months ago	6	By Aidan H 4 years 5 months ago
Normal topic	Help with yeast. Using biga recipe from Reinhart for a Forkish loaf. By frozen-creek 4 years 5 months ago	1	By Colin2 4 years 5 months ago
Normal topic	Baking Times By hydestone 4 years 5 months ago	0	n/a
Normal topic	A wonderful small batch baguette recipe By Amara 4 years 5 months ago	10	By Amara 4 years 5 months ago

Pages