The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	when is poolish ready By theo 4 years 9 months ago	9	By theo 4 years 9 months ago
Normal topic	To knead or not to knead... that is the question!! By theo 4 years 9 months ago	15	By Gadjowheaty 4 years 9 months ago
Normal topic	Fresh cherries, orange- cocoa sourdough By UpsideDan 4 years 9 months ago	3	By Gwen 4 years 9 months ago
Normal topic	Dutch Oven video experiment - how long should you bake covered? By Crumb Control 4 years 10 months ago	2	By RichLee44 4 years 9 months ago
Normal topic	100% hydration starter at high altitude By lacoet 5 years 7 months ago	8	By RichLee44 4 years 9 months ago
Normal topic	What happened to the bread crumb? By Ivannnnnk 4 years 9 months ago	4	By suave 4 years 9 months ago
Hot topic	Baking A Baguette with High Protein Flour By aakoh 13 years 2 weeks ago	19	By Jean Paul 4 years 9 months ago
Normal topic	What went wrong with this bread? By ThatCrumbThough 4 years 10 months ago	4	By Mini Oven 4 years 10 months ago
Normal topic	Overnight 50% whole wheat sourdough By UpsideDan 4 years 10 months ago	7	By TopBun 4 years 10 months ago
Normal topic	Short ferment, long proof? By Gadjowheaty 4 years 10 months ago	0	n/a
Normal topic	Swapping Commercial Yeast for Sourdough Starter By Kimperfect 4 years 10 months ago	4	By Edo Bread 4 years 10 months ago
Normal topic	Theoretical questions for understanding bread baking By ilaycan 4 years 10 months ago	7	By BaniJP 4 years 10 months ago
Normal topic	Coconut Milk in Bread By nickg 4 years 11 months ago	8	By Mini Oven 4 years 10 months ago
Normal topic	The problem from "Bien Cuit: The Art of Bread " By maryflour 4 years 10 months ago	8	By maryflour 4 years 10 months ago
Normal topic	What is the purpose of deflating the dough? By ilaycan 4 years 10 months ago	3	By pintolaranja 4 years 10 months ago
Normal topic	Recipe for 3 korn rye please! By Cinnabon 4 years 11 months ago	8	By semolina_man 4 years 10 months ago
Normal topic	Inspired by Danni - WRSwC in RWC By rgreenberg2000 4 years 10 months ago	5	By cfraenkel 4 years 10 months ago
Normal topic	Tartine Country Bread Flow Chart/Schedule By JohnAka 5 years 1 month ago	7	By JohnAka 4 years 11 months ago
Hot topic	Gummy and flat Tartine country--flour? By JohnAka 5 years 1 month ago	32	By JohnAka 4 years 11 months ago
Normal topic	Easy process for large and light bread By UpsideDan 4 years 11 months ago	3	By UpsideDan 4 years 11 months ago
Normal topic	Poolish method, need advice for last phase before baking By FabItMart 4 years 11 months ago	7	By Colin2 4 years 11 months ago
Normal topic	Brioche (a very detailed video) By HelenRennie 5 years 2 days ago	1	By vtsteve 4 years 11 months ago
Hot topic	Baking Bread in a Cold Kitchen By CountryBoy 16 years 2 weeks ago	34	By profintraining 4 years 11 months ago
Normal topic	Overnight Country Blonde Mistake and attempt to fix. By craigalancarr 4 years 11 months ago	0	n/a
Normal topic	ou allel sacrebleu! The Cookie and the Baguette By The Roadside Pi... 4 years 11 months ago	0	n/a

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