The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLighter, chewy cinnamon rolls mxracer19810 min 24 sec ago
Forum topicCostco Flour TMac11 hour 3 min ago
Forum topicMilk in salt rising starter msneuropil544 hours 11 min ago
Forum topicOld rye baking book: no sourdough? Breadzik34 hours 53 min ago
Blog entryGinger Bread Rolls with Cream Cheese Icing Benito74 hours 57 min ago
Forum topicIdeal feeding moment for starter, when? NoNeed810 hours 15 min ago
Forum topicRising in cooler -- why didn't I think of this long ago? bluesbread1511 hours 58 min ago
Blog entryMochi Sourdough Hokkaido Milk Bread Benito613 hours 14 min ago
Forum topicGranite Stones for KoMo Mio KittyJ314 hours 50 min ago
Forum topicPerfectly executed Kaiser rolls. The Roadside Pi...222 hours 37 min ago
Forum topicThe best mixer in the world! mwilson101 day 3 min ago
Blog entrySaccharified Polenta Sourdough Benito581 day 2 hours ago
Forum topicThe Iconic NYC breakfast sandwich The Roadside Pi...01 day 3 hours ago
Forum topicadding butter to bread dough Homebakerman81 day 10 hours ago
Forum topichello Considering a tefal actiftr experiment. Fil281 day 14 hours ago
Blog entryBenito’s Index of bakes Benito151 day 23 hours ago
PageBook Reviews Floydm852 days 48 min ago
Forum topicGreetings from Auburn, Alabama Williamtrimitoe182 days 4 hours ago
Forum topicRed Rye Malt louiscohen512 days 4 hours ago
Forum topicROFCO B40 oven for sale mariemart1392 days 6 hours ago
Forum topicwhy is my dough so slack? longneckthree102 days 9 hours ago
Blog entryMy Baker's Percentage Spreadsheet Frodough Bakkings02 days 11 hours ago
Blog entryForkish's Country Bread. EIB Style. The Roadside Pi...22 days 15 hours ago
Forum topicCorrelation between rise time and proof time yankeedave93 days 3 hours ago
Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) Anonymous baker (not verified)583 days 6 hours ago

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