The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Some feedback on no knead bread By SebLang83 4 years 5 months ago	11	By SebLang83 4 years 5 months ago
Normal topic	Longer Mixing -> Tighter Crumb; Why? By louiscohen 4 years 5 months ago	4	By seasidejess 4 years 5 months ago
Normal topic	"L" minus 2 1/2 Hrs. till bake off! By The Roadside Pi... 4 years 5 months ago	0	n/a
Normal topic	Tested 5 different methods of boiling bagels By jonmarkgo 4 years 5 months ago	7	By gary.turner 4 years 5 months ago
Normal topic	At what temperature does enzyme activity stop? By The Almighty Loaf 4 years 5 months ago	2	By The Almighty Loaf 4 years 5 months ago
Normal topic	Dough falls flat right before baking By lishi900 4 years 5 months ago	9	By JW14 4 years 5 months ago
Normal topic	These bad boys look very promising By The Roadside Pi... 4 years 5 months ago	0	n/a
Normal topic	First strech and fold ciabatta By dbazuin 4 years 5 months ago	2	By dbazuin 4 years 5 months ago
Normal topic	recipe By loaflove 4 years 5 months ago	1	By semolina_man 4 years 5 months ago
Normal topic	Epic, bake off! Barbosa verse Gosselin! Double blind study! By The Roadside Pi... 4 years 5 months ago	2	By Benito 4 years 5 months ago
Normal topic	Pane Siciliano - can I shape it on baking day? By dianelovesbread 4 years 5 months ago	0	n/a
Normal topic	Hand kneading with bassinage to achieve %80 hydration By onurz 4 years 5 months ago	0	n/a
Hot topic	Retarded/Delayed fermentation in the fridge.... By Wartface 6 years 9 months ago	23	By Thumbpicker 4 years 5 months ago
Normal topic	Formula inspired by, Anis Bouabsa's long cold bulk retardation By The Roadside Pi... 4 years 5 months ago	8	By The Roadside Pi... 4 years 5 months ago
Normal topic	More fun than a barrel of monkey's Exploring Traditional baguette formulae By The Roadside Pi... 4 years 5 months ago	10	By alfanso 4 years 5 months ago
Normal topic	Sticky dough after autolyse By alan856 4 years 5 months ago	9	By Meat5000 (not verified) 4 years 5 months ago
Normal topic	pain a l'ancienne water temperature By java2d 4 years 5 months ago	2	By java2d 4 years 5 months ago
Normal topic	Looking for best Ciabatta recipe using DLX (aka Ankarsrum or electrolux) By DanAyo 7 years 5 months ago	3	By Karen 4 years 5 months ago
Normal topic	Bumps on Sides of Loaf By ellens 4 years 6 months ago	4	By ellens 4 years 5 months ago
Normal topic	Calculating preferment for formula without one By hydestone 4 years 5 months ago	4	By gavinc 4 years 5 months ago
Normal topic	Lousy starter? By alan856 4 years 5 months ago	1	By Our Crumb 4 years 5 months ago
Normal topic	BBA Deli Rye bread -- overproofed? Under-kneaded? By byronium 4 years 5 months ago	1	By The Roadside Pi... 4 years 5 months ago
Normal topic	Philippe Gosselin Baguettes By The Roadside Pi... 4 years 6 months ago	8	By The Roadside Pi... 4 years 5 months ago
Normal topic	Long room temperature proof with small amount of yeast By LukeFl 4 years 5 months ago	1	By SheGar (not verified) 4 years 5 months ago
Normal topic	Durum versus Semolina By theuglymut 4 years 6 months ago	5	By theuglymut 4 years 5 months ago

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