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Recent Comments
2 weeks 4 days
ago
on
adding butter to bread dough
therearenotenou...
Just as for panettone
2 weeks 4 days
ago
on
adding butter to bread dough
gavinc
Yes it is Tom. I only mix by
2 weeks 4 days
ago
on
adding butter to bread dough
tpassin
It can be hard to work it in
2 weeks 4 days
ago
on
adding butter to bread dough
gavinc
Hi,I regularly make white
2 weeks 4 days
ago
on
Old rye baking book: no sourdough?
alcophile
Interesting
2 weeks 4 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
I like the taste
2 weeks 4 days
ago
on
Red Rye Malt
alcophile
Thanks for posting the
2 weeks 4 days
ago
on
ROFCO B40 oven for sale
Sostendorf
Interested!!
2 weeks 4 days
ago
on
why is my dough so slack?
culinarick
You could try increasing the
2 weeks 4 days
ago
on
Red Rye Malt
albacore
I had thought that kilned
2 weeks 4 days
ago
on
Forkish's Country Bread. EIB Style.
The Roadside Pi...
Thanks. Benny
2 weeks 4 days
ago
on
Rising in cooler -- why didn't I...
marcy goldman
Coolers for final dough
2 weeks 5 days
ago
on
adding butter to bread dough
Davey1
I forgot - addin In the
2 weeks 5 days
ago
on
adding butter to bread dough
Davey1
Melting and adding evenly is
2 weeks 5 days
ago
on
adding butter to bread dough
Abe
Everything can be added at the beginning
2 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Abe
In the video I posted below
2 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Success!
2 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Abe
A fascinating in-depth video
2 weeks 5 days
ago
on
Correlation between rise time and proof...
The Roadside Pi...
All things being equal
2 weeks 5 days
ago
on
Red Rye Malt
alcophile
Kilned malt
2 weeks 5 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
albacore
The browser extension "Form
2 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Moe C
Good luck
2 weeks 5 days
ago
on
This is going to be one huge Miche.
Moe C
Love it! Here's another shot
2 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
It's a Crapshoot
2 weeks 5 days
ago
on
Red Rye Malt
albacore
I'm just wondering if a
2 weeks 5 days
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
2 weeks 5 days
ago
on
Correlation between rise time and proof...
fredsbread
You're right, a weak starter
2 weeks 5 days
ago
on
Red Rye Malt
mwilson
Melanoidin malt
2 weeks 5 days
ago
on
Correlation between rise time and proof...
fredsbread
Microbiology was my least
2 weeks 5 days
ago
on
Correlation between rise time and proof...
Davey1
Do whatever to get 2 or 3
2 weeks 5 days
ago
on
Red Rye Malt
alcophile
Thermophilic bacteria?
2 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Moe C
William, you have probably
2 weeks 5 days
ago
on
Correlation between rise time and proof...
yankeedave
That makes sense, I think,
2 weeks 5 days
ago
on
Red Rye Malt
alcophile
Melanoidin malt (barley)
2 weeks 5 days
ago
on
Red Rye Malt
Ilya Flyamer
Good point, I guess during
2 weeks 5 days
ago
on
Correlation between rise time and proof...
ReneR
Preferment as a buffer
2 weeks 5 days
ago
on
Red Rye Malt
alcophile
Thanks for the info, Ilya
2 weeks 5 days
ago
on
Correlation between rise time and proof...
fredsbread
I would tend to think that -
2 weeks 5 days
ago
on
Red Rye Malt
Ilya Flyamer
I think the fermentation
2 weeks 5 days
ago
on
Tsoureki sweat Easter bread
ReneR
Texture is important
2 weeks 5 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you very much, we
2 weeks 5 days
ago
on
Old rye baking book: no sourdough?
tpassin
Reading Ginsberg's book The
2 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks for your help, TwistingSister.
2 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Abe.
2 weeks 6 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
dadlanikaran20
Hi Benito, this looks
2 weeks 6 days
ago
on
Red Rye Malt
alcophile
Not your normal fermentation?
2 weeks 6 days
ago
on
Greetings from Auburn, Alabama
Abe
Hope this helps
2 weeks 6 days
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
2 weeks 6 days
ago
on
dough retard last proofing in fridge
Davey1
Skip the machine and just let
2 weeks 6 days
ago
on
Correlation between rise time and proof...
barryvabeach
I think it is a great
2 weeks 6 days
ago
on
Correlation between rise time and proof...
Davey1
Start from after the initial
2 weeks 6 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
tpassin
On any site, not only TFL,
2 weeks 6 days
ago
on
Tsoureki sweat Easter bread
Benito
Very nice improvement from
2 weeks 6 days
ago
on
Forkish's Country Bread. EIB Style.
Benito
That loaf looks perfect Will,
2 weeks 6 days
ago
on
The Breads of Egypt - Barley bread
Benito
These look marvelous and I’m
2 weeks 6 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Aargh
2 weeks 6 days
ago
on
Red Rye Malt
mwilson
More?
2 weeks 6 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
Moe C
If you click on "add a new
2 weeks 6 days
ago
on
dough retard last proofing in fridge
Moe C
If kneading is the only part
2 weeks 6 days
ago
on
dough retard last proofing in fridge
culinarick
Hey, you might wanna try
2 weeks 6 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
MathRye
I use the Mill daily and mill
2 weeks 6 days
ago
on
Pizza in teglia Romana
barryvabeach
Lance, yes, they have 2
2 weeks 6 days
ago
on
Pizza in teglia Romana
albacore
Good find, Barry
2 weeks 6 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Oy
2 weeks 6 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
?
2 weeks 6 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Moe
2 weeks 6 days
ago
on
Greetings from Auburn, Alabama
Moe C
Search is in the top, right
2 weeks 6 days
ago
on
Greetings from Auburn, Alabama
tpassin
I just searched using the
2 weeks 6 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Salt rising bread threads
2 weeks 6 days
ago
on
Pizza in teglia Romana
ReneR
Wow!
2 weeks 6 days
ago
on
Salt Rising Bread - how does it work?
Williamtrimitoe
potato starter
2 weeks 6 days
ago
on
Pizza in teglia Romana
ReneR
Looks great side-on
2 weeks 6 days
ago
on
Greetings from Auburn, Alabama
Moe C
Apparently, this starter
3 weeks 4 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Salzberger Mill
3 weeks 9 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Books I've read
3 weeks 9 hours
ago
on
Hello from the Deep South, US
Williamtrimitoe
Hello, Carol.
3 weeks 9 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
3 weeks 9 hours
ago
on
Pizza in teglia Romana
barryvabeach
Spelling is different, but
3 weeks 14 hours
ago
on
Pizza in teglia Romana
albacore
Oven Settings
3 weeks 15 hours
ago
on
Is Malted Barley Still Being Added To...
LoriDNYC
KA Switch to Enzyme
3 weeks 15 hours
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Good plan, Rick
3 weeks 15 hours
ago
on
Let's Play a game. What would you...
culinarick
Shape the dough and put it in
3 weeks 16 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
3 weeks 18 hours
ago
on
Red Rye Malt
Neland
Coarse ground rye
3 weeks 18 hours
ago
on
Granite Stones for KoMo Mio
fredsbread
How tight are you setting the
3 weeks 19 hours
ago
on
Bread machine very inconsistant
mariana
Jenny, good morning! The
3 weeks 19 hours
ago
on
Red Rye Malt
louiscohen
Pumpernickel/Coarse Rye Flour
3 weeks 21 hours
ago
on
SD Discard Ciabatta
Mastermar
Made this Ciabatta
3 weeks 22 hours
ago
on
Pizza in teglia Romana
ReneR
The ultimate luxury?!
3 weeks 22 hours
ago
on
Oven mitts
Precaud
Yeah, those do look thin
3 weeks 1 day
ago
on
Starter inactive after second day
NoNeed
Pineapple syrup seems to work
3 weeks 1 day
ago
on
Oven mitts
Yippee
Something like these?
3 weeks 1 day
ago
on
Red Rye Malt
JonJ
Your rye recipe sounds very interesting
3 weeks 1 day
ago
on
Bread machine very inconsistant
Jennypurrs
Which machine?
3 weeks 1 day
ago
on
increasing fermentation but still...
tpassin
I have often gotten very good
3 weeks 1 day
ago
on
Oven mitts
culinarick
They are really comfortable
3 weeks 1 day
ago
on
Granite Stones for KoMo Mio
GaryBishop
Try rice
3 weeks 1 day
ago
on
"Italian" San Joaquin...
Isand66
Temperature
3 weeks 1 day
ago
on
Pizza in teglia Romana
albacore
Thanks ReneR. Pizza - so many
3 weeks 1 day
ago
on
Fermented Chickpea Sourdough
ReneR
Chickpea sourdough starter
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