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Recent Comments
4 hours 33 min
ago
on
Lighter, chewy cinnamon rolls
BrianShaw
First Street Haven
4 hours 44 min
ago
on
Costco Flour
tpassin
Don't leave us in suspense
6 hours 41 sec
ago
on
Lighter, chewy cinnamon rolls
mxracer19
This is awesome, I didn't
6 hours 54 min
ago
on
Costco Flour
Davey1
If you want to use Costco go
7 hours 18 min
ago
on
Lighter, chewy cinnamon rolls
islandbakery
Cinnamon Rolls
9 hours 50 min
ago
on
Lighter, chewy cinnamon rolls
BrianShaw
Sticky bun or
9 hours 49 min
ago
on
Lighter, chewy cinnamon rolls
BrianShaw
Inadvertent duplicate
10 hours 1 min
ago
on
Milk in salt rising starter
Williamtrimitoe
My guess is that
10 hours 47 min
ago
on
Ginger Bread Rolls with Cream Cheese...
tpassin
I know of its use but I haven
11 hours 34 min
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Tom that is kind of
13 hours 6 min
ago
on
Lighter, chewy cinnamon rolls
Moe C
A cinnamon roll that is not
15 hours 24 min
ago
on
Ginger Bread Rolls with Cream Cheese...
tpassin
Wow, those look fantastic.
16 hours 5 min
ago
on
Ideal feeding moment for starter, when?
tpassin
I noticed that stirring can
16 hours 26 min
ago
on
Ideal feeding moment for starter, when?
NoNeed
Thanks for your elaborate reply Tom!
16 hours 43 min
ago
on
Ideal feeding moment for starter, when?
tpassin
If you want to reduce the LAB
16 hours 46 min
ago
on
Ideal feeding moment for starter, when?
Davey1
If baking on a schedule -
17 hours 11 min
ago
on
Lighter, chewy cinnamon rolls
tpassin
Yes, very nice!
17 hours 15 min
ago
on
Lighter, chewy cinnamon rolls
mxracer19
Thanks! Does it work now?
17 hours 19 min
ago
on
Lighter, chewy cinnamon rolls
tpassin
The picture isn't displaying.
17 hours 48 min
ago
on
Rising in cooler -- why didn't I...
culinarick
Wow, that's a really great
16 hours 10 min
ago
on
Ideal feeding moment for starter, when?
tpassin
I fed and discarded for two
19 hours 4 min
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Give it a go, it really does
19 hours 5 min
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Ian, they were gone
20 hours 40 min
ago
on
Granite Stones for KoMo Mio
Isand66
Agree
20 hours 56 min
ago
on
Ginger Bread Rolls with Cream Cheese...
Isand66
It’s a new holiday!
21 hours 49 sec
ago
on
Mochi Sourdough Hokkaido Milk Bread
Isand66
Perfect
23 hours 38 min
ago
on
Ideal feeding moment for starter, when?
NoNeed
For changing the balance
1 day 4 hours
ago
on
Perfectly executed Kaiser rolls.
The Roadside Pi...
I use all the methods
1 day 5 hours
ago
on
The best mixer in the world!
cfraenkel
:-)
1 day 8 hours
ago
on
Saccharified Polenta Sourdough
Sara O'Neals
Recovery Of My Stolen Bitcoin And Usdt By Refundd Polici Recovry
1 day 8 hours
ago
on
Ideal feeding moment for starter, when?
tpassin
It's not a complete question.
1 day 11 hours
ago
on
Ideal feeding moment for starter, when?
Davey1
Many people (not me) wait
10 hours 43 min
ago
on
Old rye baking book: no sourdough?
charbono
Acid
1 day 16 hours
ago
on
adding butter to bread dough
cfraenkel
I don't melt butter
1 day 16 hours
ago
on
Perfectly executed Kaiser rolls.
cfraenkel
nice looking
1 day 20 hours
ago
on
hello Considering a tefal actiftr...
culinarick
Your plan to experiment with
1 day 20 hours
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Gavin, the kitchen
1 day 21 hours
ago
on
Ginger Bread Rolls with Cream Cheese...
gavinc
Fabulous!
2 days 6 hours
ago
on
Book Reviews
Philomena
Thank you for your article,
2 days 7 hours
ago
on
adding butter to bread dough
therearenotenou...
Just as for panettone
2 days 8 hours
ago
on
adding butter to bread dough
gavinc
Yes it is Tom. I only mix by
2 days 9 hours
ago
on
adding butter to bread dough
tpassin
It can be hard to work it in
2 days 9 hours
ago
on
adding butter to bread dough
gavinc
Hi,I regularly make white
2 days 9 hours
ago
on
Old rye baking book: no sourdough?
alcophile
Interesting
2 days 9 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
I like the taste
2 days 10 hours
ago
on
Red Rye Malt
alcophile
Thanks for posting the
2 days 12 hours
ago
on
ROFCO B40 oven for sale
Sostendorf
Interested!!
2 days 15 hours
ago
on
why is my dough so slack?
culinarick
You could try increasing the
2 days 20 hours
ago
on
Red Rye Malt
albacore
I had thought that kilned
2 days 21 hours
ago
on
Forkish's Country Bread. EIB Style.
The Roadside Pi...
Thanks. Benny
2 days 21 hours
ago
on
Rising in cooler -- why didn't I...
marcy goldman
Coolers for final dough
3 days 5 hours
ago
on
adding butter to bread dough
Davey1
I forgot - addin In the
3 days 5 hours
ago
on
adding butter to bread dough
Davey1
Melting and adding evenly is
3 days 6 hours
ago
on
adding butter to bread dough
Abe
Everything can be added at the beginning
3 days 7 hours
ago
on
Greetings from Auburn, Alabama
Abe
In the video I posted below
3 days 8 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Success!
3 days 8 hours
ago
on
Greetings from Auburn, Alabama
Abe
A fascinating in-depth video
3 days 9 hours
ago
on
Correlation between rise time and proof...
The Roadside Pi...
All things being equal
3 days 9 hours
ago
on
Red Rye Malt
alcophile
Kilned malt
3 days 12 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
albacore
The browser extension "Form
3 days 13 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Good luck
3 days 13 hours
ago
on
This is going to be one huge Miche.
Moe C
Love it! Here's another shot
3 days 13 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
It's a Crapshoot
3 days 15 hours
ago
on
Red Rye Malt
albacore
I'm just wondering if a
3 days 15 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
3 days 15 hours
ago
on
Correlation between rise time and proof...
fredsbread
You're right, a weak starter
3 days 15 hours
ago
on
Red Rye Malt
mwilson
Melanoidin malt
3 days 15 hours
ago
on
Correlation between rise time and proof...
fredsbread
Microbiology was my least
3 days 16 hours
ago
on
Correlation between rise time and proof...
Davey1
Do whatever to get 2 or 3
3 days 16 hours
ago
on
Red Rye Malt
alcophile
Thermophilic bacteria?
3 days 16 hours
ago
on
Greetings from Auburn, Alabama
Moe C
William, you have probably
3 days 16 hours
ago
on
Correlation between rise time and proof...
yankeedave
That makes sense, I think,
3 days 16 hours
ago
on
Red Rye Malt
alcophile
Melanoidin malt (barley)
3 days 17 hours
ago
on
Red Rye Malt
Ilya Flyamer
Good point, I guess during
3 days 17 hours
ago
on
Correlation between rise time and proof...
ReneR
Preferment as a buffer
3 days 17 hours
ago
on
Red Rye Malt
alcophile
Thanks for the info, Ilya
3 days 17 hours
ago
on
Correlation between rise time and proof...
fredsbread
I would tend to think that -
3 days 18 hours
ago
on
Red Rye Malt
Ilya Flyamer
I think the fermentation
3 days 19 hours
ago
on
Tsoureki sweat Easter bread
ReneR
Texture is important
3 days 19 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you very much, we
3 days 20 hours
ago
on
Old rye baking book: no sourdough?
tpassin
Reading Ginsberg's book The
3 days 20 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks for your help, TwistingSister.
3 days 20 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Abe.
4 days 2 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
dadlanikaran20
Hi Benito, this looks
4 days 4 hours
ago
on
Red Rye Malt
alcophile
Not your normal fermentation?
4 days 5 hours
ago
on
Greetings from Auburn, Alabama
Abe
Hope this helps
4 days 7 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
4 days 7 hours
ago
on
dough retard last proofing in fridge
Davey1
Skip the machine and just let
4 days 8 hours
ago
on
Correlation between rise time and proof...
barryvabeach
I think it is a great
4 days 9 hours
ago
on
Correlation between rise time and proof...
Davey1
Start from after the initial
4 days 9 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
tpassin
On any site, not only TFL,
4 days 10 hours
ago
on
Tsoureki sweat Easter bread
Benito
Very nice improvement from
4 days 10 hours
ago
on
Forkish's Country Bread. EIB Style.
Benito
That loaf looks perfect Will,
4 days 10 hours
ago
on
The Breads of Egypt - Barley bread
Benito
These look marvelous and I’m
4 days 10 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Aargh
4 days 10 hours
ago
on
Red Rye Malt
mwilson
More?
4 days 11 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Moe C
If you click on "add a new
4 days 12 hours
ago
on
dough retard last proofing in fridge
Moe C
If kneading is the only part
4 days 13 hours
ago
on
dough retard last proofing in fridge
culinarick
Hey, you might wanna try
4 days 14 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
MathRye
I use the Mill daily and mill
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