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Recent Comments
3 weeks 1 day
ago
on
SD Discard Ciabatta
Mastermar
Made this Ciabatta
3 weeks 1 day
ago
on
Pizza in teglia Romana
ReneR
The ultimate luxury?!
3 weeks 1 day
ago
on
Oven mitts
Precaud
Yeah, those do look thin
3 weeks 1 day
ago
on
Starter inactive after second day
NoNeed
Pineapple syrup seems to work
3 weeks 1 day
ago
on
Oven mitts
Yippee
Something like these?
3 weeks 1 day
ago
on
Red Rye Malt
JonJ
Your rye recipe sounds very interesting
3 weeks 1 day
ago
on
Bread machine very inconsistant
Jennypurrs
Which machine?
3 weeks 1 day
ago
on
increasing fermentation but still...
tpassin
I have often gotten very good
3 weeks 2 days
ago
on
Oven mitts
culinarick
They are really comfortable
3 weeks 2 days
ago
on
Granite Stones for KoMo Mio
GaryBishop
Try rice
3 weeks 2 days
ago
on
"Italian" San Joaquin...
Isand66
Temperature
3 weeks 2 days
ago
on
Pizza in teglia Romana
albacore
Thanks ReneR. Pizza - so many
3 weeks 2 days
ago
on
Fermented Chickpea Sourdough
ReneR
Chickpea sourdough starter
3 weeks 2 days
ago
on
Fermented Chickpea Sourdough
Detailaddict
Chickpea flour
3 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Thanks, Tom.
3 weeks 2 days
ago
on
Let's Play a game. What would you...
tpassin
Your phone probably has a
3 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The harsh lighting washes the nice color.
3 weeks 2 days
ago
on
Let's Play a game. What would you...
tpassin
Ears - looks like you've got
3 weeks 2 days
ago
on
My first descent home-oven baked pizza...
Benito
I always bake bread/pizza
3 weeks 2 days
ago
on
My first descent home-oven baked pizza...
ReneR
After a long time I realized...
3 weeks 13 hours
ago
on
Pizza in teglia Romana
ReneR
Focaccia Pugliese
3 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Tom can you lend me an ear?
3 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Now we wait.
3 weeks 2 days
ago
on
Let's Play a game. What would you...
tpassin
Poke test - personally I
3 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The dough doubled in volume
3 weeks 2 days
ago
on
Let's Play a game. What would you...
tpassin
Four hours sounds short for a
3 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The poke test
3 weeks 3 days
ago
on
Let's Play a game. What would you...
tpassin
It all depends on the needs
3 weeks 3 days
ago
on
Let's Play a game. What would you...
tpassin
Were you scoring and baking
3 weeks 3 days
ago
on
Dry Dough
tpassin
It's not very high hydration,
3 weeks 3 days
ago
on
Dry Dough
Kala
400g BF (I used organic)100g
3 weeks 3 days
ago
on
First timer with sourdough
misshoney
Thanks a bunch, I'll try to
3 weeks 3 days
ago
on
First timer with sourdough
misshoney
Thank you!! I appreciate your
3 weeks 3 days
ago
on
Red Rye Malt
alcophile
More sugar and amino acids?
3 weeks 3 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
That is sage advice.
3 weeks 3 days
ago
on
Let's Play a game. What would you...
pmccool
C. for the win
3 weeks 3 days
ago
on
Dry Dough
Davey1
Go by feel - not measurements
3 weeks 3 days
ago
on
Pizza in teglia Romana
trailrunner
Thank you Lance
3 weeks 3 days
ago
on
Pizza in teglia Romana
albacore
Style
3 weeks 3 days
ago
on
Brooklyn’s Hottest Pizzeria | Bon...
The Roadside Pi...
Nice!
3 weeks 3 days
ago
on
Dry Dough
GaryBishop
Recipe measurements are
3 weeks 3 days
ago
on
Pizza in teglia Romana
The Roadside Pi...
Nice!
3 weeks 3 days
ago
on
Pizza in teglia Romana
The Roadside Pi...
Misque
3 weeks 3 days
ago
on
Pizza in teglia Romana
albacore
Cheers Caroline
3 weeks 3 days
ago
on
The Breads of Egypt - Barley bread
tpassin
These look very well done! I
3 weeks 3 days
ago
on
Pizza in teglia Romana
trailrunner
Beautiful!
3 weeks 3 days
ago
on
Pizza in teglia Romana
albacore
Thanks Ian
3 weeks 3 days
ago
on
Pizza in teglia Romana
Isand66
Looks great
3 weeks 3 days
ago
on
Brooklyn’s Hottest Pizzeria | Bon...
albacore
Enjoyable viewing
3 weeks 3 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you as always Jon. I’m
3 weeks 3 days
ago
on
Red Rye Malt
Neland
This one is made with wheat
3 weeks 3 days
ago
on
Oven mitts
Moe C
That's a thought.
3 weeks 3 days
ago
on
Red Rye Malt
louiscohen
Thanks for the Malts Information
3 weeks 3 days
ago
on
Red Rye Malt
semolina_man
Rugbrød recipe
3 weeks 3 days
ago
on
Oven mitts
J Dubay
A good fitting pair of
3 weeks 3 days
ago
on
Starter inactive after second day
tpassin
After all we want the yeast
3 weeks 3 days
ago
on
Red Rye Malt
Neland
I like to use Thomas Fawcett
3 weeks 3 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It's such a lovely country
3 weeks 3 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It was a grand trip, David
3 weeks 3 days
ago
on
Red Rye Malt
JonJ
Which one did you prefer?
3 weeks 3 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
JonJ
Visual perfection
3 weeks 3 days
ago
on
Starter inactive after second day
NoNeed
PH of my pineapple syrup is PH 3.5
3 weeks 3 days
ago
on
Hamelman's Sourdough 5-Grain Bread
JonJ
Lovely pictures and bread Paul
3 weeks 3 days
ago
on
Starter inactive after second day
Moe C
I don't know, just asking..
3 weeks 3 days
ago
on
Starter inactive after second day
NoNeed
thanks, just read it and used
3 weeks 3 days
ago
on
Starter inactive after second day
NoNeed
Trying the pineapple juice now
3 weeks 3 days
ago
on
Please help me improve my 100%...
Neland
Baking with Rye is very
3 weeks 3 days
ago
on
Red Rye Malt
Neland
I live in Denmark and bake
3 weeks 4 days
ago
on
REMOVED
joyridebaking
This was posted twice in
3 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
dmsnyder
Welcome home!
3 weeks 4 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
Sticky Paper
3 weeks 4 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
bread sliced on youtube
3 weeks 4 days
ago
on
Red Rye Malt
mwilson
Fermentation?
3 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Thank you, Benny
3 weeks 4 days
ago
on
Red Rye Malt
plevee
Rye malt
3 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
Benito
Welcome home Paul, your trip
3 weeks 4 days
ago
on
My first descent home-oven baked pizza...
Benito
Congratulations on figuring
3 weeks 4 days
ago
on
Vacuum Dough Question
bottleny
Increse extensibility
3 weeks 4 days
ago
on
Starter inactive after second day
tpassin
Debra Winks (she knows her
3 weeks 4 days
ago
on
Starter inactive after second day
Petek
Pineapple Juice Solution
3 weeks 4 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
The Roadside Pi...
Error
3 weeks 4 days
ago
on
Starter inactive after second day
tpassin
Bacteria are always
3 weeks 4 days
ago
on
Starter inactive after second day
Davey1
No growth the first week
3 weeks 4 days
ago
on
Vacuum Dough Question
jeb
re: Vacuum Dough Question
3 weeks 4 days
ago
on
Starter inactive after second day
culinarick
It is possible that during
3 weeks 4 days
ago
on
Starter inactive after second day
tpassin
The inactive yeast that makes
3 weeks 4 days
ago
on
Starter inactive after second day
Abe
Quite normal
3 weeks 4 days
ago
on
Starter inactive after second day
NoNeed
You can't know because I didn
3 weeks 3 days
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
My Ciabatta Recipe
3 weeks 4 days
ago
on
Starter inactive after second day
Davey1
You didn't wait long enough.
3 weeks 4 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
trailrunner
yep the parchment will stick
3 weeks 4 days
ago
on
Successful Ciabatta bake on third try
trailrunner
looks GREAT
3 weeks 4 days
ago
on
Starter runny and no longer doubling
tpassin
Flour can definitely absorb
3 weeks 4 days
ago
on
Red Miso Furikake (Sesame seeds and...
Benito
I love that you are into
3 weeks 4 days
ago
on
Starter runny and no longer doubling
Brenbee
Soupy starter
3 weeks 4 days
ago
on
Red Miso Furikake (Sesame seeds and...
jo_en
more jp ingred
3 weeks 5 days
ago
on
Vacuum Dough Question
Moe C
It's a short-term rest in the
3 weeks 5 days
ago
on
Wooden baking frames mark II part I
albacore
Thanks culinarick; hopefully
3 weeks 5 days
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
Is this what you want to see?
3 weeks 5 days
ago
on
Successful Ciabatta bake on third try
culinarick
Looks great! I wanna see a
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