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Recent Comments
5 days 6 hours
ago
on
Is Malted Barley Still Being Added To...
aliqout
Any More Research?
5 days 6 hours
ago
on
Is Malted Barley Still Being Added To...
aliqout
That rational world still
5 days 6 hours
ago
on
My bread log
caryn
Durum slice
5 days 6 hours
ago
on
My bread log
caryn
Durum Bread
5 days 6 hours
ago
on
Choosing the Perfect Wood for Your Wood...
gavinc
I live in Australia where we
5 days 7 hours
ago
on
Measuring bread machine baking pan...
jo_en
amazing that it is a BM
5 days 7 hours
ago
on
Gluten Free Help
Bread winer
Latest attempt is about to go
5 days 7 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
And if I want to cold retard
5 days 7 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
How can final proofing time
5 days 7 hours
ago
on
Choosing the Perfect Wood for Your Wood...
tpassin
I agree with you and the
5 days 9 hours
ago
on
Yes, you can have too much oven spring!
Dave Cee
Been there...
5 days 9 hours
ago
on
Why I still struggle getting a very...
tpassin
It's hard to say without
5 days 10 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
I'll try to improve my
5 days 10 hours
ago
on
Why I still struggle getting a very...
tpassin
Good crumb, though. Flatness
5 days 10 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
Ops, now it should work. Here
5 days 10 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
(No subject)
5 days 11 hours
ago
on
Why I still struggle getting a very...
tpassin
Oops, now your pictures of
5 days 11 hours
ago
on
Why I still struggle getting a very...
tpassin
The crumb looks very
5 days 12 hours
ago
on
Choosing the Perfect Wood for Your Wood...
OldWoodenSpoon
I also used to have a WFO
5 days 12 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
SoniaR
And I pretty much use the
5 days 12 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
I'm definitely trying your
5 days 13 hours
ago
on
The Rye Baker website down
alcophile
Browsing
5 days 14 hours
ago
on
The Rye Baker website down
CalBeachBaker
What recipes were you looking for?
5 days 14 hours
ago
on
Yes, you can have too much oven spring!
Precaud
Up here at 7000 feet
5 days 16 hours
ago
on
Choosing the Perfect Wood for Your Wood...
tpassin
I used to have a WFO, and I
5 days 17 hours
ago
on
The Rye Baker website down
tpassin
That error message definitely
5 days 22 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
foodforthought
FWIW
5 days 22 hours
ago
on
Revisiting croissants. Help needed :)
foodforthought
Looking good
6 days 39 min
ago
on
Grit in my milled flour
KittyJ
Thank you!
6 days 1 hour
ago
on
Tangzhong in a Bread Machine
pcorndodgeb
Reduce sugar intake
6 days 1 hour
ago
on
Tangzhong in a Bread Machine
pcorndodgeb
Reduce the amount of flour
6 days 2 hours
ago
on
Converting Levian Recipes
Davey1
And the formula is? Could be
6 days 2 hours
ago
on
Yes, you can have too much oven spring!
Davey1
What can ya do - except eat
6 days 2 hours
ago
on
Yes, you can have too much oven spring!
pmccool
Maybe call it Chicago bread
6 days 3 hours
ago
on
Converting Levian Recipes
barryvabeach
Unfortunately, there are a
6 days 5 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
SoniaR
Thanks for the comments and
6 days 6 hours
ago
on
Why I still struggle getting a very...
tpassin
I didn't notice about the
6 days 7 hours
ago
on
Why I still struggle getting a very...
tpassin
The last of your pictures
6 days 12 hours
ago
on
Matcha Strawberry Mochi Sourdough...
flower_doe
Looks Amazing!
6 days 14 hours
ago
on
How to get a feathery vegan panettone
TheBreadMaster
Tiny, narrow holes can be the
6 days 16 hours
ago
on
Grit in my milled flour
GaryBishop
Grit free!
6 days 17 hours
ago
on
Freezing Bagel dough
Bernadette0307
Agree!
6 days 17 hours
ago
on
Why did my load turn out so well?
JamD
That's a good looking loaf,
6 days 22 hours
ago
on
Revisiting croissants. Help needed :)
Hayalshamsi
Here’s another croissant I
6 days 23 hours
ago
on
Grit in my milled flour
KittyJ
Grit Free Now?
1 week 4 hours
ago
on
Mark Sinclair walnut bread
pmccool
Looks good, Will
1 week 4 hours
ago
on
Debra Wink’s English Muffins with Biga.
gavinc
The sourdough muffins look
1 week 4 hours
ago
on
Freezing Bagel dough
Davey1
My suggestion would be a
1 week 5 hours
ago
on
Freezing Bagel dough
tpassin
Good details, thanks. I've
1 week 6 hours
ago
on
Freezing Bagel dough
Bernadette0307
2 Tlb Barley Malt Syrup in
1 week 10 hours
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
DUTCH BROWN BREAD - BRUINBROOD
1 week 11 hours
ago
on
Substitute ?
tpassin
Walmart shows a number of
1 week 11 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
culinarick
If more vigorous mixing isn't
1 week 12 hours
ago
on
Substitute ?
Leamlass
White Whole Wheat Sub
1 week 13 hours
ago
on
Debra Wink’s English Muffins with Biga.
Debra Wink
Nooks & Crannies
1 week 13 hours
ago
on
increasing fermentation but still...
Sabina
I'm not that experienced, but
1 week 13 hours
ago
on
Debra Wink’s English Muffins with Biga.
tpassin
They look really good, just
1 week 13 hours
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
Sourdough English Muffins
1 week 14 hours
ago
on
Lighter, chewy cinnamon rolls
Sabina
I think what TwistingSister
1 week 15 hours
ago
on
Freezing Bagel dough
tpassin
Thanks for the info. How
1 week 16 hours
ago
on
Freezing Bagel dough
Bernadette0307
Replying to your comments
1 week 17 hours
ago
on
Dutch Brown Bread - Bruinbrood
Moe C
Toasting
1 week 1 day
ago
on
Dutch Brown Bread - Bruinbrood
tpassin
You could try toasting the
1 week 1 day
ago
on
Cottage Bakery Equipment For Sale in...
BreadHead3000
Hi, I'll message you directly
1 week 1 day
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
DUTCH BROWN BREAD - BRUINBROOD
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Most excellent interpretation!
1 week 1 day
ago
on
Ankarsrum: Roller or Hook for Adding...
suave
IMO, neither. Cut them up, I
1 week 1 day
ago
on
Freezing Bagel dough
tpassin
Thanks for this detailed report
1 week 1 day
ago
on
Freezing Bagel dough
Bernadette0307
Freezing bagel dough
1 week 1 day
ago
on
Dutch Brown Bread - Bruinbrood
alcophile
I would suggest contacting
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Preshaped ✅
1 week 1 day
ago
on
Ankarsrum: Roller or Hook for Adding...
Davey1
Chop it or cut them into
1 week 1 day
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
Inserting Images
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
The inclusions
1 week 1 day
ago
on
Debra Wink’s English Muffins with Biga.
Debra Wink
Inserting photos
1 week 1 day
ago
on
Vintage Mill & Mix... grain mill...
Ann B
Mill and Mix manual and etc.
1 week 1 day
ago
on
Vintage Mill & Mix... grain mill...
Ann B
Mill and Mix manual with recipes and etc. retyped
1 week 1 day
ago
on
New recipe from Mark Sinclair
GaryBishop
My 250g version in 1L pan
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
I can't wait to see!
1 week 1 day
ago
on
New recipe from Mark Sinclair
GaryBishop
Your method seems reasonable
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
impromptu community bake?
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
It looks terrific!
1 week 1 day
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
Sourdough English Muffins
1 week 1 day
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
Sourdough English Muffins
1 week 1 day
ago
on
Cottage Bakery Equipment For Sale in...
chefwilliamwright
Hi, I’m interested in the lot
1 week 1 day
ago
on
What's your baking music?
Dave Cee
Baker Man
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Good morning, Gary. Hydration calculations when soaker.
1 week 1 day
ago
on
Granite Stones for KoMo Mio
TheBreadMaster
Take a look at this volcanic
1 week 1 day
ago
on
Vintage Mill & Mix... grain mill...
Ann B
4 loaf and 6 loaf recipe from Mill and Mix Manual
1 week 1 day
ago
on
Vintage Mill & Mix... grain mill...
Ann B
Instruction Manual
1 week 1 day
ago
on
Old Magic mill from salt lake city, utah
Ann B
Manual for Old Magic Mill from Salt Lake City, Utah
1 week 1 day
ago
on
Why did my load turn out so well?
tpassin
That's a good looking loaf,
1 week 1 day
ago
on
Introducing a sheeter has ruined our...
Rock
Could the sheeting process be
1 week 1 day
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
I don't know what happened
1 week 1 day
ago
on
Sourdough in a Panasonic SD-253
johnfyn
I appreciate your
1 week 2 days
ago
on
Gluten Free Help
clazar123
A few thoughts
1 week 2 days
ago
on
New recipe from Mark Sinclair
GaryBishop
They look great!
1 week 2 days
ago
on
New recipe from Mark Sinclair
GaryBishop
re: Total hydration question
1 week 2 days
ago
on
New recipe from Mark Sinclair
pmccool
Here's my bake from today
1 week 2 days
ago
on
fresh milled flour not good for bread...
culinarick
Freshly ground flour may have
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