The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Dan Leader's Ricotta Bread - a débacle and a couple of questions By ThreeToedSlothLuke 13 years 10 months ago	4	By Kspb (not verified) 8 years 5 months ago
Normal topic	Practical loaf shape. By Indio 8 years 5 months ago	11	By David Esq. 8 years 5 months ago
Normal topic	Which Bulk Rise Container and Proofing Basket for Tartine Recipe? By ryanochsner 8 years 5 months ago	4	By richkaimd 8 years 5 months ago
Normal topic	Tartine Country bread proofing container By jackiec 8 years 5 months ago	2	By DivingDancer 8 years 5 months ago
Normal topic	Bien Cuit loaves over proofing in the fridge By Danni3ll3 8 years 5 months ago	7	By Gertrude McFuzz 8 years 5 months ago
Normal topic	Problem with Hamelman's ciabatta By MrOneTwo 8 years 5 months ago	7	By mwilson 8 years 5 months ago
Normal topic	Help with procedure By chris-sheffield 8 years 6 months ago	9	By drogon 8 years 6 months ago
Normal topic	Boiled potatoes and baker's percentage By UnConundrum 16 years 10 months ago	5	By leheiner 8 years 6 months ago
Hot topic	Does Tartine Bread's stretch and fold work? By squadala 8 years 6 months ago	17	By estherc 8 years 6 months ago
Hot topic	Mini oven rye ratio- help me with math and details By ryebreadasap 8 years 6 months ago	46	By dabrownman 8 years 6 months ago
Normal topic	how much poolish does recipe make By ehseeker 8 years 6 months ago	5	By ehseeker 8 years 6 months ago
Normal topic	FLOURS By robertmullins 8 years 6 months ago	12	By estherc 8 years 6 months ago
Normal topic	Adjusting Percentage of Levain in Recipes By Xaipe 8 years 6 months ago	11	By Xaipe 8 years 6 months ago
Normal topic	Artisan baguettes enthusiast By Dim 8 years 6 months ago	6	By Dim 8 years 6 months ago
Normal topic	Loading Baguettes into the Oven By zachyahoo 8 years 6 months ago	10	By jcope 8 years 6 months ago
Normal topic	Tartine Millet Porridge By PurpleStar 8 years 6 months ago	10	By dabrownman 8 years 6 months ago
Normal topic	bannock in historical Scottish cuisine By BigChris73 8 years 7 months ago	7	By drogon 8 years 6 months ago
Normal topic	Slave to Levain? By Kyle Whitney 8 years 7 months ago	5	By Kyle Whitney 8 years 6 months ago
Hot topic	Problems with Ponsford's Ciabatta By JMonkey 16 years 9 months ago	18	By jo_en 8 years 6 months ago
Normal topic	Newby question on Artisan bread crust. By patio planter 8 years 6 months ago	4	By richkaimd 8 years 6 months ago
Normal topic	Stone deck oven By Breadfingers 8 years 7 months ago	1	By amber108 8 years 7 months ago
Normal topic	Diastatic Malt Powder vs Sprouted Flour By zachyahoo 8 years 7 months ago	8	By dabrownman 8 years 7 months ago
Normal topic	Tartine Country Bread density By jackiec 8 years 7 months ago	12	By Trevor J Wilson 8 years 7 months ago
Normal topic	What kind of oats in Hamelman's 5-Grain Levain? By zachyahoo 8 years 7 months ago	10	By zachyahoo 8 years 7 months ago
Normal topic	Four-grain bread By 108 breads 8 years 7 months ago	0	n/a

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