The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Idea to share: Bread and Butter Bar By KatinaP 8 years 10 months ago	5	By Crusty's 8 years 4 months ago
Normal topic	Enzymes By DamianV 8 years 4 months ago	3	By Elagins 8 years 4 months ago
Normal topic	Problems with retarding and autolyse By HPoirot 8 years 4 months ago	2	By HPoirot 8 years 4 months ago
Normal topic	Sour Wholemeal Spelt bread By RB32689 8 years 4 months ago	5	By Mini Oven 8 years 4 months ago
Normal topic	Having trouble with baguettes By jennaleighlegge 8 years 5 months ago	9	By jpjhooper 8 years 4 months ago
Normal topic	Forkish Overnight Country Blonde: slowing down/speeding up proof By rachia 8 years 4 months ago	4	By dabrownman 8 years 4 months ago
Normal topic	How can I tell if my bulk ferment is done? By You'syourloaf 8 years 5 months ago	15	By dabrownman 8 years 4 months ago
Hot topic	Deconstructing Muesli Bread By bread1965 8 years 6 months ago	54	By bread1965 8 years 4 months ago
Normal topic	what would you look for in your dream bread box? By anguye6 8 years 4 months ago	2	By barryvabeach 8 years 4 months ago
Normal topic	clay baker - cold oven - why did loaf flatten? By MontBaybaker 8 years 4 months ago	4	By Mini Oven 8 years 4 months ago
Normal topic	King Arthur French Style Flour ... weird or what By kendalm 8 years 5 months ago	2	By kendalm 8 years 4 months ago
Normal topic	multiple loaves and refrigeration, high(er) hydration doughs, pointy batards By chleba 8 years 4 months ago	3	By chleba 8 years 4 months ago
Normal topic	a question about scoring high hydration bread By benjamin163 8 years 5 months ago	6	By benjamin163 8 years 4 months ago
Hot topic	Saturday bakes By Ruralidle 8 years 5 months ago	27	By Cuisine Fiend 8 years 5 months ago
Normal topic	Coarse kamut flour loaf By Abelbreadgallery 8 years 5 months ago	4	By Ru007 8 years 5 months ago
Hot topic	Problems with splitting when baking By You'syourloaf 8 years 5 months ago	24	By You'syourloaf 8 years 5 months ago
Hot topic	Roasted barley bread By Abelbreadgallery 8 years 5 months ago	21	By Mini Oven 8 years 5 months ago
Normal topic	Naturally leavened brioche tropezienne By Abelbreadgallery 8 years 5 months ago	1	By dabrownman 8 years 5 months ago
Normal topic	Pain Celtique? (Celtic bread) By semolina_man 8 years 5 months ago	3	By MonkeyDaddy 8 years 5 months ago
Normal topic	Anson Mills Mediterranean White? By ryanochsner 8 years 5 months ago	0	n/a
Normal topic	Miche--with some Bread Flour By JeffyWu 8 years 5 months ago	1	By AnotherLoaf 8 years 5 months ago
Normal topic	If you care about artisan, etc. ... (UK, but ...) By drogon 8 years 5 months ago	7	By Arjon 8 years 5 months ago
Normal topic	Baguettes still not turning out right... By jennaleighlegge 8 years 5 months ago	3	By Filomatic 8 years 5 months ago
Normal topic	Tartine loaf using heritage flour from Bluebird farms By jackiec 8 years 5 months ago	0	n/a
Normal topic	Jamie does Altamura By bread1965 8 years 5 months ago	1	By bottleny 8 years 5 months ago

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