The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Eye appeal is buy appeal By The Roadside Pi... 3 years 10 months ago	0	n/a
Normal topic	Cracks on the ears of my loaves By francisaugusto 3 years 10 months ago	2	By francisaugusto 3 years 10 months ago
Normal topic	The rise and fall of my croissants By florians 3 years 10 months ago	1	By semolina_man 3 years 10 months ago
Normal topic	The Golden Bread of Long Island City! AKA Tom Cat's Filone By The Roadside Pi... 3 years 10 months ago	8	By Another Girl 3 years 10 months ago
Normal topic	How to get an open crumb THROUGHOUT the loaf? By chelseasf 3 years 10 months ago	11	By chelseasf 3 years 10 months ago
Normal topic	Artisan Bread Five Minutes A Day first loafs By saraugie 14 years 7 months ago	4	By nattyn8 3 years 10 months ago
Normal topic	Doubling FWSY Pan de Campagne? By LauraJP 3 years 10 months ago	3	By retscpo 3 years 10 months ago
Normal topic	Baguette help! By Rickenheimer 3 years 10 months ago	15	By Rickenheimer 3 years 10 months ago
Normal topic	Does yeast prefer whole wheat? By Crumbdon 3 years 10 months ago	1	By agres 3 years 10 months ago
Normal topic	Rye and ergot By tekknolagi 3 years 10 months ago	4	By Abe (not verified) 3 years 10 months ago
Normal topic	I am busting like the straps on my baguettes! By The Roadside Pi... 3 years 10 months ago	13	By kendalm 3 years 10 months ago
Normal topic	My improvised tiny kitchen baguette prep station By The Roadside Pi... 3 years 10 months ago	8	By BethJ 3 years 10 months ago
Normal topic	Baguette Production Video By albacore 3 years 10 months ago	0	n/a
Hot topic	If there were such a thing as the five essental breads, what would they be? By The Roadside Pi... 3 years 10 months ago	23	By The Roadside Pi... 3 years 10 months ago
Hot topic	Warm up dough after refrigeration? By Crumbdon 3 years 10 months ago	19	By Crumbdon 3 years 10 months ago
Hot topic	Sourdough Sandwich Bread Troubleshooting By Levixmo 3 years 11 months ago	25	By Levixmo 3 years 10 months ago
Normal topic	Krakow Bagels recipe online By Floydm 14 years 3 weeks ago	4	By greyoldchief 3 years 10 months ago
Normal topic	My hybrid Rye dough By UpsideDan 3 years 10 months ago	2	By Benito 3 years 10 months ago
Normal topic	Pumpernickel, Take-III By Horseshoez 3 years 10 months ago	12	By Ilya Flyamer 3 years 10 months ago
Normal topic	Le Goût du Pain, Raymond Calvel. The French renaissance of bread baking By The Roadside Pi... 3 years 10 months ago	5	By The Roadside Pi... 3 years 10 months ago
Normal topic	Adjusting formula to use 30% all-purpose flour By chelseasf 3 years 10 months ago	2	By DanAyo 3 years 10 months ago
Normal topic	Type 110 flour By chelseasf 3 years 10 months ago	4	By idaveindy 3 years 10 months ago
Normal topic	Bulk/Proof times variations By Gadjowheaty 3 years 11 months ago	9	By idaveindy 3 years 10 months ago
Hot topic	Challah - Looking for related ideas By DanAyo 3 years 11 months ago	20	By Isand66 3 years 11 months ago
Normal topic	Bottom of crust too thick By hydestone 3 years 11 months ago	4	By gerhard 3 years 11 months ago

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