The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	75% Whole Wheat Success By preppymcprepperson 3 years 3 months ago	5	By the first ashley 3 years 3 months ago
Hot topic	An American in Deutschland By chrisatola 3 years 4 months ago	22	By chrisatola 3 years 3 months ago
Normal topic	Aggressive Bertinet Folds mid-bulk By Gadjowheaty 3 years 4 months ago	2	By Gadjowheaty 3 years 4 months ago
Normal topic	Poolish yeast percentage and duration in Harvest Bread with Poolish (Forkish) By roboboticus 3 years 4 months ago	4	By Rock 3 years 4 months ago
Hot topic	Chasing thin, crispy, not thick/tough dough By Jim Burgin 6 years 10 months ago	106	By Gadjowheaty 3 years 4 months ago
Normal topic	Squeegee dough off mixing hand By roboboticus 3 years 4 months ago	5	By Portus 3 years 4 months ago
Normal topic	The from frozen baguette results By The Roadside Pi... 3 years 4 months ago	0	n/a
Hot topic	Rubaud Levain, High hydration, process points query. By Gadjowheaty 3 years 5 months ago	26	By Gadjowheaty 3 years 4 months ago
Normal topic	RECIPE OF SWISS MILK BREAD OR MILKWEGGLI By ballmatic 3 years 4 months ago	0	n/a
Normal topic	Preheat combo-cooker? By roboboticus 3 years 4 months ago	2	By barryvabeach 3 years 4 months ago
Normal topic	"Sweeter" pain au levain and chef/levain process By Gadjowheaty 3 years 4 months ago	4	By Gadjowheaty 3 years 4 months ago
Normal topic	Oven spring deforming loaf By Helianthus 3 years 5 months ago	4	By idaveindy 3 years 4 months ago
Normal topic	Scaling down Forkish quantities for starting a levain? By roboboticus 3 years 4 months ago	7	By squattercity 3 years 4 months ago
Normal topic	Dough Extensibility By barlowpark 3 years 5 months ago	0	n/a
Normal topic	no-knead bread re-visited By christopher 3 years 6 months ago	5	By justkeepswimming 3 years 5 months ago
Normal topic	Dense bottom of the bread. By Lilpastrysplashy 12 years 4 months ago	15	By HappyInFL 3 years 5 months ago
Normal topic	Oat Porridge Sourdough Progress By Helianthus 3 years 5 months ago	7	By GaryBishop 3 years 5 months ago
Normal topic	Brooklyn Maltese Baking Academy. By The Roadside Pi... 3 years 5 months ago	1	By Rock 3 years 5 months ago
Normal topic	Scaling up Process from 2 - 20 loaves Sourdough By Gadga 3 years 5 months ago	2	By JeremyCherfas 3 years 5 months ago
Normal topic	Low (1% salt) in levain builds - Rubaud. By Gadjowheaty 3 years 5 months ago	3	By Gadjowheaty 3 years 5 months ago
Normal topic	Baking Stone Needed with Cast Iron Double DO? By HeiHei29er 3 years 5 months ago	14	By Benito 3 years 5 months ago
Hot topic	Development in Trevor's high-hydrations. By Gadjowheaty 3 years 5 months ago	20	By Gadjowheaty 3 years 5 months ago
Normal topic	Forkish Walnut Levain By Slideslinger 3 years 5 months ago	1	By jl (not verified) 3 years 5 months ago
Normal topic	ITALIAN BREAD RECIPE : OLIVE OIL WRAPPED BREAD ROLLS By ballmatic 3 years 5 months ago	0	n/a
Normal topic	Oven spring By Maria Morando 3 years 5 months ago	3	By foodforthought 3 years 5 months ago

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