The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPlugging oven vents with foil JonJ131 week 4 days ago
Forum topicHands on laboratory practice. Shaping Kaiser rolls the definitive video lesson. The Roadside Pi...01 week 4 days ago
Forum topicDifferent grains, no spring. Confused beginner Hollerpeno221 week 4 days ago
Forum topicVacuum Dough Question am12341 week 4 days ago
Forum topicBuffering capacity of whole grain flours? Doc.Dough321 week 4 days ago
Forum topicPH meter Homebakerman51 week 5 days ago
Forum topicShaping baguettes before or after cold proof? Samtro34571 week 5 days ago
Blog entryPurple Sweet Potato Black Sesame Sourdough Benito451 week 5 days ago
Forum topicCorrelation between rise time and proof time yankeedave111 week 5 days ago
Forum topicAdding Gluten to 100% Gluten Free Flour? Magic or nonsense? Tyler Dean121 week 5 days ago
Forum topicFibery stringy bread Gtweezy77541 week 5 days ago
PageBook Reviews Floydm861 week 6 days ago
Forum topicPizza in teglia Romana albacore211 week 6 days ago
Forum topicCostco Flour TMac311 week 6 days ago
Forum topicFlax & Sunflower disaster! ml402 weeks 5 hours ago
Forum topicDensity of water Dwu319352 weeks 18 hours ago
Forum topicIdeal feeding moment for starter, when? NoNeed122 weeks 1 day ago
Forum topicAsiago Loaves results- good and bad Carol Cuevas12 weeks 1 day ago
Forum topicMixing more water in after kneading... breadomatic72 weeks 1 day ago
Forum topicHi There Kevin Michael12 weeks 1 day ago
Forum topicSchnitzer Cerealo matthewr102 weeks 1 day ago
Forum topicMilk in salt rising starter msneuropil542 weeks 2 days ago
Blog entryGinger Bread Rolls with Cream Cheese Icing Benito72 weeks 2 days ago
Forum topicRising in cooler -- why didn't I think of this long ago? bluesbread152 weeks 2 days ago
Blog entryMochi Sourdough Hokkaido Milk Bread Benito62 weeks 2 days ago

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