The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	I stopped using a poolish and still get great flavor By booch221 12 years 11 months ago	7	By taurus430 12 years 3 months ago
Normal topic	Having Trouble with Your Magic Mill Dlx Assistent? This video was awesome! By BellesAZ 12 years 3 months ago	4	By ehanner 12 years 3 months ago
Normal topic	Light-hearted breadmaking! By Breadandwine 13 years 1 month ago	15	By Breadandwine 12 years 3 months ago
Normal topic	Corn/Flour Tortillas By mrosen814 12 years 3 months ago	10	By charbono 12 years 3 months ago
Normal topic	Healthy rolls than white flour By chetc 12 years 3 months ago	1	By pmccool 12 years 3 months ago
Normal topic	What flour was it ? By Axel 12 years 3 months ago	3	By Axel 12 years 3 months ago
Normal topic	coco bread By fowler 12 years 3 months ago	3	By Mini Oven 12 years 3 months ago
Normal topic	Gluten Free By greems 12 years 4 months ago	1	By pmccool 12 years 4 months ago
Normal topic	How to keep bread moist? By thihal123 12 years 4 months ago	7	By clazar123 12 years 4 months ago
Normal topic	Biscuit Help By jlach 12 years 4 months ago	6	By Ford 12 years 4 months ago
Hot topic	What five breads do you bake over and over again? By thomaschacon75 13 years 2 months ago	45	By thomaschacon (not verified) 12 years 4 months ago
Normal topic	hamburger bun question By flourgirl51 12 years 4 months ago	7	By dabrownman 12 years 4 months ago
Normal topic	no bake just boiled bread By bear4221 12 years 4 months ago	8	By Nickisafoodie 12 years 4 months ago
Normal topic	Fruit Pie's By MANNA 12 years 4 months ago	4	By Patf 12 years 4 months ago
Normal topic	Tried something different By aytab 12 years 4 months ago	3	By dabrownman 12 years 4 months ago
Normal topic	Oat Fiber Question By MangoChutney 12 years 4 months ago	0	n/a
Normal topic	Do I need to use bakers percentages or can I just multiply the recipe with the number of batches I want to make? By giyad 12 years 4 months ago	9	By dwfender 12 years 4 months ago
Normal topic	Playing with Semolina By ldsheridan 12 years 4 months ago	4	By ldsheridan 12 years 4 months ago
Normal topic	What happens to dough once it is flattened (or rolled out) and left over time? By giyad 12 years 4 months ago	9	By giyad 12 years 4 months ago
Normal topic	New England Hot Dog Pan & Recipe By dablues 12 years 4 months ago	0	n/a
Normal topic	Surface tension By blacktom 13 years 9 months ago	8	By PeterS 12 years 4 months ago
Normal topic	Mistakes, I've made a few... By heavyhanded 12 years 4 months ago	2	By heavyhanded 12 years 4 months ago
Normal topic	Retarding bagels By sadears 16 years 10 months ago	11	By gjfrenchie1 12 years 4 months ago
Normal topic	Ciabatta with coconut milk By Felila 12 years 5 months ago	9	By dabrownman 12 years 4 months ago
Normal topic	No-Knead French? By Pioneer Foodie 12 years 4 months ago	5	By dmsnyder 12 years 4 months ago

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