The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Under, meet over. By pizza fool 10 years 11 months ago	4	By dsadowsk 10 years 11 months ago
Normal topic	Fool-Proof Impressive Yeast Bread Recipe for Thanksgiving Dinner? By TwoCats 10 years 11 months ago	1	By dolfs 10 years 11 months ago
Normal topic	Pane Soffiato: Getting hollow Rosetta and Tartaruga rolls By rjerden 10 years 11 months ago	13	By rjerden 10 years 11 months ago
Hot topic	Proofing help needed By Bakingmadtoo 10 years 11 months ago	17	By Bakingmadtoo 10 years 11 months ago
Normal topic	Advice needed - please see pic of bread By Theresse 10 years 11 months ago	10	By Mini Oven 10 years 11 months ago
Normal topic	Consistency help?? By Foster Glen 11 years 1 week ago	5	By Foster Glen 10 years 11 months ago
Normal topic	Springing out of only one cut By pizza fool 10 years 11 months ago	8	By pizza fool 10 years 11 months ago
Normal topic	Scoring Issues By Allenph 10 years 11 months ago	6	By Allenph 10 years 11 months ago
Normal topic	Thanksgiving Baking Ideas By Floydm 11 years 3 days ago	6	By theprudenttart 10 years 11 months ago
Normal topic	Bread springing DOWN and up By pizza fool 10 years 12 months ago	8	By pizza fool 10 years 11 months ago
Normal topic	Durum Flour Loaf By MANNA 10 years 12 months ago	0	n/a
Normal topic	Quick new honey sourdough church bread recipe By jim baugh 10 years 12 months ago	0	n/a
Hot topic	Rise your dough in the microwave By AnnaInNC 14 years 1 month ago	25	By AnnaInNC 10 years 12 months ago
Normal topic	We 3 gmas aspired to achieve Janetcook's level By gmagmabaking2 10 years 12 months ago	2	By gmagmabaking2 10 years 12 months ago
Normal topic	5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 15 years 7 months ago	5	By Jane Dough 10 years 12 months ago
Normal topic	Newbee asking the same old questions! By Neddy 11 years 3 weeks ago	9	By Mini Oven 11 years 10 hours ago
Normal topic	Gluten By BetsyMePoocho 11 years 3 days ago	8	By BetsyMePoocho 11 years 1 day ago
Normal topic	We 3 gmas baked TOGETHER! By gmagmabaking2 11 years 3 days ago	4	By dabrownman 11 years 3 days ago
Normal topic	Pain Au Levain - Reinhart ABED - almost there, maybe needs more crust By pizza fool 11 years 4 weeks ago	5	By pizza fool 11 years 3 days ago
Normal topic	What kind of bran for dusting? WW Genzano, no knead, etc. By pizza fool 11 years 5 days ago	3	By pizza fool 11 years 5 days ago
Normal topic	How to best salt a crust? By kjohnson 11 years 1 week ago	3	By alconnell 11 years 1 week ago
Normal topic	Trouble with crumb structure on high hydration sourdough loaf By Daniel Rennal 11 years 2 weeks ago	8	By golgi70 (not verified) 11 years 1 week ago
Normal topic	Pane de Altadura. By australian artisan 11 years 2 weeks ago	6	By australian artisan 11 years 1 week ago
Normal topic	Timing the preheat to the proof By pizza fool 11 years 2 weeks ago	5	By pizza fool 11 years 2 weeks ago
Normal topic	Sunday loaf By david earls 11 years 2 weeks ago	7	By david earls 11 years 2 weeks ago

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