The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	dutch oven vs la cloche By nikkiblum 10 years 2 months ago	6	By sirrith 10 years 2 months ago
Normal topic	Difficult time getting an open crumb.. By BKSinAZ 10 years 3 months ago	3	By mikeortelle 10 years 2 months ago
Normal topic	cold fermented biga By metropical 10 years 2 months ago	4	By COLC 10 years 2 months ago
Normal topic	Over proofing? By hamletcat 10 years 2 months ago	1	By Ford 10 years 2 months ago
Hot topic	Bauernbrot mit Sauerteig (rye bread) - recipe and questions By rozeboosje 10 years 2 months ago	33	By PetraR 10 years 2 months ago
Normal topic	Anyone use 2 dutch ovens simultaneously? Tartine country By pizza fool 10 years 2 months ago	13	By pizza fool 10 years 2 months ago
Normal topic	Mexican flour to make artisan-style bread By Pablo 10 years 3 months ago	12	By Fresh Mama 10 years 2 months ago
Normal topic	Shaping/Scoring Help? By keukaharv 10 years 2 months ago	4	By keukaharv 10 years 2 months ago
Normal topic	Where did I go wrong with this 7-day levain build white bread? By 108 breads 10 years 2 months ago	3	By 108 breads 10 years 2 months ago
Normal topic	Batard ended with soft crust By pachecoj 10 years 2 months ago	2	By dabrownman 10 years 2 months ago
Normal topic	New country, same recipes, different results By drdudidu 10 years 2 months ago	7	By drdudidu 10 years 2 months ago
Normal topic	Baker's percentage - finding total flour weight.. By Larry Clark 10 years 2 months ago	11	By dabrownman 10 years 2 months ago
Normal topic	Working with sticky dough? By hamletcat 10 years 2 months ago	5	By Antilope 10 years 2 months ago
Normal topic	Artisan bread problems: what the hell am I doing wrong? By Dú 10 years 3 months ago	8	By Mini Oven 10 years 2 months ago
Normal topic	Stiff Autolyse By ghazi 10 years 2 months ago	0	n/a
Normal topic	Sourdough Dough Turned to Soup! By edroid 10 years 2 months ago	13	By doughooker 10 years 2 months ago
Hot topic	Is it worth the energy to heat up a baking stone for an hour? By Anonymous baker (not verified) 15 years 3 months ago	50	By doughooker 10 years 2 months ago
Normal topic	french kneading/stretch and fold problems.. taut dough By BKSinAZ 10 years 2 months ago	4	By FlourChild 10 years 2 months ago
Normal topic	Date, Orange and Walnut By ghazi 10 years 2 months ago	4	By ghazi 10 years 2 months ago
Normal topic	Purpose of salt? By BKSinAZ 10 years 3 months ago	8	By cranbo 10 years 2 months ago
Normal topic	Excessive bread firming By samirhatem 10 years 3 months ago	13	By shoshanna673 10 years 2 months ago
Normal topic	a traditional bread baking video with interesting way dough is put into oven By msneuropil 10 years 3 months ago	7	By msneuropil 10 years 2 months ago
Normal topic	A "new" recipe By Ruralidle 10 years 3 months ago	4	By Ruralidle 10 years 3 months ago
Normal topic	Real Italian ciabatta vs. American artisan ciabatta By Anonymous baker (not verified) 15 years 10 months ago	4	By ragreen 10 years 3 months ago
Normal topic	Definition of "tripple" rising in poolish By Jim Burgin 10 years 3 months ago	4	By PetraR 10 years 3 months ago

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