The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	from the fridge to the size fold shape By metropical 9 years 3 months ago	0	n/a
Hot topic	Levain Quantities in Ken Forkish's "Flour Water Salt Yeast" By Ghobz 11 years 8 months ago	40	By rgconner 9 years 3 months ago
Normal topic	First attempt low carb Bread without "normal"flour By C1ara 9 years 3 months ago	2	By C1ara 9 years 3 months ago
Normal topic	Method for mechanical gluten development in sticky dough other than slap n' fold and using a mixer? By Sebastos156 9 years 4 months ago	6	By jcope 9 years 3 months ago
Normal topic	(Problem) Mushrooms style crust By bkrbil 9 years 3 months ago	1	By Mini Oven 9 years 3 months ago
Normal topic	Confused about kneading and crumb holes By Sebastos156 9 years 3 months ago	13	By Mini Oven 9 years 3 months ago
Hot topic	Scheduling Advice By bread1965 9 years 3 months ago	16	By Edo Bread 9 years 3 months ago
Normal topic	Tartine Bread - Sucess, finally! By king-loui 9 years 4 months ago	7	By bread1965 9 years 3 months ago
Normal topic	working with low gluten flours By tilt 9 years 3 months ago	7	By suave 9 years 3 months ago
Normal topic	Sourdough By gcimental 9 years 4 months ago	1	By Ford 9 years 3 months ago
Normal topic	Thank you for the Levain help - my first levain bread! By bread1965 9 years 4 months ago	10	By bread1965 9 years 4 months ago
Normal topic	Deflated dough after scoring By Gmw76 9 years 4 months ago	10	By Jon OBrien 9 years 4 months ago
Normal topic	Cold retarding timing help.. By bread1965 9 years 4 months ago	13	By bread1965 9 years 4 months ago
Normal topic	Protein content of "bread" flours By Ramses2 9 years 5 months ago	14	By suave 9 years 4 months ago
Normal topic	Short final rise and suboptimal crumb structure in baguettes By Sebastos156 9 years 4 months ago	5	By dmsnyder 9 years 4 months ago
Normal topic	Effects of hydration percentage on fermentation By farmboy236 9 years 4 months ago	0	n/a
Normal topic	high altitude problems? By brekers 9 years 4 months ago	3	By Edo Bread 9 years 4 months ago
Normal topic	Tartine bread cold ferment temperature By Dido18 9 years 4 months ago	4	By AbeNW11 (not verified) 9 years 4 months ago
Normal topic	sweet yeasted breads and flours By Helena 9 years 4 months ago	1	By Boron Elgar 9 years 4 months ago
Normal topic	Olive Bread By dpcons 9 years 4 months ago	4	By dpcons 9 years 4 months ago
Normal topic	Real time help, please By bread1965 9 years 4 months ago	9	By bread1965 9 years 4 months ago
Normal topic	Tartine country loaf hydration percentage By ironmanchef 10 years 10 months ago	10	By David Esq. 9 years 4 months ago
Normal topic	Getting closer to the perfect baguette By jaxler12 9 years 4 months ago	6	By dabrownman 9 years 4 months ago
Hot topic	How to achieve the artisan bread standard By FrugalBaker 9 years 5 months ago	41	By dabrownman 9 years 4 months ago
Normal topic	Of fendue shapes and tight buns! By bread1965 9 years 5 months ago	7	By sandytroy 9 years 5 months ago

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