The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Shaping, gluten development and suffering from summer heat By mgirard 7 years 3 months ago	5	By Lechem (not verified) 7 years 3 months ago
Normal topic	Bagels with poolish By bencheng 13 years 6 months ago	8	By heidet 7 years 3 months ago
Normal topic	5lb GM "Bread" flour no longer Harvest King By Thor Simon 7 years 3 months ago	0	n/a
Normal topic	When to not score bread? By CUISINED 7 years 3 months ago	8	By CUISINED 7 years 3 months ago
Normal topic	In search of a recipe for an Italian bread: Aquilano??? By DeKay 7 years 3 months ago	3	By DeKay 7 years 3 months ago
Normal topic	can you mix biga into final dough by hand? By mutantspace 7 years 4 months ago	8	By mutantspace 7 years 4 months ago
Normal topic	New flour confusing me By tinpanalley 7 years 4 months ago	2	By Mr. Waffles 7 years 4 months ago
Hot topic	Retarding before dividing By paodecara 7 years 5 months ago	19	By lesbru 7 years 4 months ago
Normal topic	75% hydration Pain au Levain, mixed leavening, Kamut/Wheat By pizza fool 7 years 4 months ago	3	By mutantspace 7 years 4 months ago
Normal topic	Timing for Reinhart's Pain a l'Ancient By Ju-Ju-Beads 7 years 4 months ago	1	By Lazy Loafer 7 years 4 months ago
Hot topic	Dense crumb with sourdough bread. HELP! By abhattachar23 7 years 4 months ago	19	By Mini Oven 7 years 4 months ago
Normal topic	Multiseed sourdough By FranciscoA 7 years 4 months ago	0	n/a
Normal topic	Color of crumb By HPoirot 7 years 4 months ago	3	By kendalm 7 years 4 months ago
Normal topic	Skipping final proofing? By the_partisan 7 years 5 months ago	8	By the_partisan 7 years 4 months ago
Normal topic	net weight of bread. By kimemerson 7 years 5 months ago	5	By kimemerson 7 years 4 months ago
Hot topic	Baguette with my levain? By tinpanalley 7 years 6 months ago	19	By kendalm 7 years 4 months ago
Normal topic	inclusions question by beginner professional baker By brian@clarkeipl... 7 years 4 months ago	5	By gerhard 7 years 4 months ago
Normal topic	The impact of spelt versus rye flours By bread1965 7 years 4 months ago	3	By bread1965 7 years 4 months ago
Normal topic	Can't seem to score wet dough properly By KevKim44 7 years 5 months ago	15	By jimbtv 7 years 4 months ago
Normal topic	ciabatta By Da Baker 7 years 4 months ago	0	n/a
Normal topic	Help with baguettes By mgirard 7 years 4 months ago	5	By jimbtv 7 years 4 months ago
Normal topic	Whole wheat stone ground flour varies...what to do? By DoughReMe 7 years 4 months ago	5	By DoughReMe 7 years 4 months ago
Hot topic	Making French Bread With T-55 Flour Using Julia Child's Method By Gymnopodie 13 years 2 weeks ago	21	By Gymnopodie 7 years 4 months ago
Normal topic	Nuts Tear Dough By Got-to-Baguette-Up 7 years 5 months ago	5	By Mini Oven 7 years 4 months ago
Normal topic	Comparing Two Rustic Loaves By gerryp123 7 years 5 months ago	3	By Colin2 7 years 4 months ago

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