The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Pane Di Como recipe from The Italian Baker on seriouseats.com By lyra 12 years 8 months ago	1	By Our Crumb 12 years 8 months ago
Normal topic	Experimenting with poolish By bobku 12 years 8 months ago	1	By AnnaInNC 12 years 8 months ago
Normal topic	Is my (Tartine) starter ok? By Bread Head 12 years 8 months ago	6	By jcking 12 years 8 months ago
Normal topic	SuperSprout By goer 12 years 8 months ago	0	n/a
Normal topic	Preventing a triangular profile in my batards. By Bread Breaddington 12 years 8 months ago	3	By Bread Breaddington 12 years 8 months ago
Normal topic	Nice enrichment to a Sourdough Boule By jak123 12 years 8 months ago	1	By gmagmabaking2 12 years 8 months ago
Normal topic	Baking in La Creuset vs. stone By jak123 12 years 9 months ago	14	By dabrownman 12 years 8 months ago
Normal topic	3 Qt Cast Iron Combo Pan Amount of Dough By dablues 12 years 9 months ago	2	By dablues 12 years 9 months ago
Normal topic	Crumb je ne sais quois in Tartine Master Class Video By Our Crumb 12 years 9 months ago	4	By dabrownman 12 years 9 months ago
Normal topic	Can the second rise be longer than 2 hours? By Bread Head 12 years 9 months ago	3	By G-man 12 years 9 months ago
Normal topic	Crumb problem-what is causing this? By badmajon 12 years 9 months ago	1	By Just Loafin 12 years 9 months ago
Normal topic	Does your bread do this? By madruby 13 years 9 months ago	14	By dabrownman 12 years 9 months ago
Normal topic	When to stretch-and-fold By SCruz 13 years 10 months ago	9	By RobynNZ 12 years 9 months ago
Normal topic	baking from a cool oven, is this only for small ovens? By rolls 12 years 9 months ago	8	By Mini Oven 12 years 9 months ago
Normal topic	Craig Ponsford's Ciabatta from Artisan Baking- help with crumb? By FlourChild 12 years 10 months ago	10	By mwilson 12 years 9 months ago
Normal topic	How do Bagel shops make onion bagels without burning onion toppings By bobku 12 years 9 months ago	6	By bobku 12 years 9 months ago
Normal topic	My dream loaf-just a fantasy? By badmajon 12 years 9 months ago	1	By Nate Delage 12 years 9 months ago
Normal topic	Hand kneading high hydration % doughs By badmajon 12 years 9 months ago	3	By badmajon 12 years 9 months ago
Normal topic	Why ferment 18hrs in a 2nd bowl with oil? By Bread Head 12 years 9 months ago	5	By dabrownman 12 years 9 months ago
Normal topic	Stretch & Fold By Matt Edy 12 years 9 months ago	6	By Mini Oven 12 years 9 months ago
Hot topic	ordering a sourdough starter By PhilipG 12 years 9 months ago	17	By placebo 12 years 9 months ago
Normal topic	Bread torn at the bottom By omershus 12 years 9 months ago	3	By MNBäcker 12 years 9 months ago
Normal topic	That crescent moon slash By hutchndi 12 years 9 months ago	7	By louie brown 12 years 9 months ago
Hot topic	No Knead Bread-Lahey's version vs Artisan bread in 5mins a day By taurus430 12 years 11 months ago	41	By booch221 12 years 9 months ago
Normal topic	A real artisan baker? By @MyLunchTweet 13 years 1 week ago	8	By Wild-Yeast 12 years 9 months ago

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