March 15, 2024 - 12:31pm
Pizza stone kapow!
My ceramic pizza stone broke in the oven. Fortunately, I was able to slide the pie over enough to keep the toppings in place. Turns out, max temp should be 450° and mine was 550°. I might have known that at one time, hard to say.
Time to look for another stone that will withstand 550°. I can't justify the price of steel for an occasional pizza, and the days of having a handy hubby with connections to metalworkers & scrap dealers are long gone. I'll have to work something out, because 550° makes a darn fine pizza in a kitchen oven.