hi there everyone just starting off here with the bloggy action. this is 30% whole wheat sourdough that i have been making every week for sandwiches and just to have around the house. i will be detailing more work in the future, but part of this is figuring out the technology (of blogging about bread) which i am currently doing.
Welcome to TFL!
And blogging is not rocket science.
Karin
Welcome!
Hi, jdchurchill.
Welcome to TFL!
Looking forward to reading your blog. Loading photos seems to be the feature that elicits the most questions, and you have that figured out.
Happy baking!
David
Always something new to learn...
...and about time! :)
Now give us a crumb shot! (I can be so demanding!) :)
Mini
It might be rocket science!
I had a heck of time learning to post pictures!!! Make me crazy... something did! Welcome aboard and looking forward to seeing more from you. (Like that crumb shot! ) ;-)