A True Black "Black Rye" bread recipe

Submitted by thebes2010 on February 17, 2012 - 3:03pm

A True Black "Black Rye" bread recipe

I was describing to a friend of mine who is just new to bread baking, my food experience with true black bread. I have looked in numerous places for a recipe for the black version of the bread I have found over the years in some stores but no luck. I can find various versions of the brown or dark brown, German, Russian, Polish etc etc. Would anyone have knowledge or a recipe for this type of actual black bread. My thanx for your time and help! thebes2010

Submitted by alabubba on February 17, 2012 - 5:18pm.

Plovnik

"Inside the Jewish Bakery" has a fabulous recipe for black bread. If you can get norm to post it, or just buy the book. http://www.nybakers.com/

Submitted by Nickisafoodie on February 18, 2012 - 5:26am.

use the

search box in the upper left corner - type in Black Bread and you will see many postings. Its a complex process; Hammelman's bread book (and others) also discuss this advanced technique.