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Submitted by tfranko29 on January 27, 2012 - 9:16pm

Sourdough Covered Pizza


Hi Gang,

I'm nuts for starters lately...I got 3 going!   Today we made a covered pizza with my first starter I started, I have 2 more on the ready!   I'm NUTS for the starters.  Tomorrow I'm making Chad Robertson's French Country Bread,  levain is rising as we type, but for now if you have time, please check out the wife's blog, she posted nice pics of the covered pizza!!!  you gotta try one

 

  http://jewelsinnaples.blogspot.com/2012/01/tonite-on-menupizzacome-oooona-cold.html

Cya,

Frank

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Submitted by wayne on FLUKE on January 28, 2012 - 12:30pm.

looks great

That looks great!

What size casserole dish was that and what was the total dough weight?

wayne

Submitted by dabrownman on January 28, 2012 - 3:32pm.

Looks yummy

and sauce on the side must make the pie bake great and crust brown easier on the bottom .

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