These are the latest comments that have been made site-wide. It differs from the front page in that the front page only shows comments on forum posts.

Latest Comments

Looks good!

By sweetbird 6 sec ago in reply to Japanese Yeast Water White Sandwich Bread - 'This Bread Is Not Your Slimy Old White Slice'

Love it...

By sweetbird 5 min 59 sec ago in reply to Celebrity Sighting: Stan Ginsburg At Rustic Bakery, Novato, CA

Unless we have a tremendous

By Bread Breaddington 15 min 13 sec ago in reply to Salt survey

Hi folks Apologies for taking

By Breadandwine 34 min 44 sec ago in reply to Salt

Phil, And that us exactly

By Janetcook 40 min 23 sec ago in reply to Tartine's aromatic Semolina Bread + Walnut and Sage Wholewheat

Yes it does!

By Norman 42 min 50 sec ago in reply to Salt

Looks like a fabulous day.

By PiPs 44 min 31 sec ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

pure food

By Franko 44 min 31 sec ago in reply to Farm to Fork- Maui Style

Maybe a 2 step score?

By clazar123 49 min 12 sec ago in reply to Bread Decoration

Thank you!

By linder 58 min 21 sec ago in reply to Gluten Free Black Forest Gateau

Post Get-Together Report.......at last....

By lumos 1 hour 8 min ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

on the agenda

By Franko 1 hour 19 min ago in reply to Farm to Fork- Maui Style

Your ring cake looks

By isand66 1 hour 19 min ago in reply to Sourdough, Mardi Gras, and Danish King Cake

a Chef's dream garden

By Franko 1 hour 38 min ago in reply to Farm to Fork- Maui Style

Bread in the bedroom? um ...

By PiPs 1 hour 50 min ago in reply to Tartine's aromatic Semolina Bread + Walnut and Sage Wholewheat

Hi Janet, That's really nice

By PiPs 1 hour 54 min ago in reply to Tartine's aromatic Semolina Bread + Walnut and Sage Wholewheat

I'll do better next time

By Franko 1 hour 57 min ago in reply to Farm to Fork- Maui Style

bad timing on my part Varda

By Franko 2 hours 4 min ago in reply to Farm to Fork- Maui Style

In principle

By hanseata 2 hours 7 min ago in reply to Oatmeal Bread on a busy day

much to see

By Franko 2 hours 9 min ago in reply to Farm to Fork- Maui Style

Thank you!

By gmagmabaking2 2 hours 9 min ago in reply to ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12)

hated to leave

By Franko 2 hours 30 min ago in reply to Farm to Fork- Maui Style

I would like

By dabrownman 2 hours 48 min ago in reply to Tartine's aromatic Semolina Bread + Walnut and Sage Wholewheat

It sprang over 100%

By dabrownman 2 hours 59 min ago in reply to Japanese white sandwich loaf with raisin yeast water

I love Semolina and created this recipe which is quite yummy:

By AnnaInMD 3 hours 24 min ago in reply to Semolina & Durum Flour

Norman, I can tell you what adding salt does

By Mini Oven 3 hours 26 min ago in reply to Salt

Ohhh.. Looks great!!! I just

By teketeke 3 hours 41 min ago in reply to Japanese white sandwich loaf with raisin yeast water

Thank you

By bdatxmama 3 hours 45 min ago in reply to Bosch vs. DLX

My guess would be the Calder art is painted or squeezed

By Mini Oven 3 hours 47 min ago in reply to Bread Decoration

Welcome to TFL!

By Mini Oven 4 hours 1 min ago in reply to Hi from southwest Missouri

Both look great

By hanseata 4 hours 2 min ago in reply to Sourdough, Mardi Gras, and Danish King Cake

Welcome to TFL!

By hanseata 4 hours 6 min ago in reply to Hi from southwest Missouri

Nice looking SD Bread.from all posts

By bobkay1022 4 hours 6 min ago in reply to My San Francisco Sourdough Quest

Hi Phil, A friend was here

By Janetcook 4 hours 19 min ago in reply to Tartine's aromatic Semolina Bread + Walnut and Sage Wholewheat

Options

By MarieH 4 hours 20 min ago in reply to It's all about the proofer

I like the way

By Norman 4 hours 25 min ago in reply to Salt

now the right picture

By tamino 4 hours 26 min ago in reply to Bread Decoration

White Mountain Bread

By Laura2 4 hours 37 min ago in reply to White Moutain Bread?

It's a link. Shows fine here.

By mrfrost 4 hours 38 min ago in reply to Bread Decoration

The "Cemitas" recipe(linked

By mrfrost 4 hours 40 min ago in reply to "Turano" rolls-what are they?

Hey there!

By dabrownman 4 hours 47 min ago in reply to Score Opens as Bracket instead of Parenthesis

No picture

By dabrownman 4 hours 54 min ago in reply to Bread Decoration

I know you wanted to hear

By loaflady 5 hours 13 min ago in reply to Bosch vs. DLX

Croissants with Sponge

By ananda 5 hours 35 min ago in reply to Baking 13th to 20th February 2012

Hi from Chicago, Badmajon

By dosidough 5 hours 36 min ago in reply to "Turano" rolls-what are they?

True Baker

By ananda 5 hours 40 min ago in reply to Baking 13th to 20th February 2012

Much appreciated

By ananda 5 hours 43 min ago in reply to Baking 13th to 20th February 2012

Selling

By ananda 5 hours 48 min ago in reply to Baking 13th to 20th February 2012

Sadly, MyFitnessPal indicated

By loydb 5 hours 52 min ago in reply to Not dead, just hiding

Just "thin" the yogurt to a

By mrfrost 5 hours 54 min ago in reply to Banana bread & using frozen greek yogurt...

I'm sure it's great

By davidg618 6 hours 6 min ago in reply to It's all about the proofer

Your Magic Mill

By artandsherry2 6 hours 14 min ago in reply to Electrolux DLX for sale

Absolutely love it!

By dosidough 6 hours 30 min ago in reply to It's all about the proofer

I get my flour directly from

By Mebake 6 hours 51 min ago in reply to Hello From Abu-Dhabi

Interesting

By jcking 6 hours 57 min ago in reply to Salt survey

Congratulations to all 3 of you

By Nici 7 hours 36 min ago in reply to ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12)

Awsome !

By AnnaInMD 7 hours 37 min ago in reply to Antarctic Trip Report - amazing, even without bread!

I'll file that away for future reference, Raj

By PMcCool 7 hours 40 min ago in reply to A foodie, a baker, and a chocolatier

I Agree

By jcking 7 hours 43 min ago in reply to Score Opens as Bracket instead of Parenthesis

Crimped pan

By tabasco 8 hours 7 min ago in reply to Baking Pan

Dunno about "Fancy"

By PastryPaul 8 hours 26 min ago in reply to Method and Cost to ship bread

Welcome

By Ford 8 hours 31 min ago in reply to Hello from Ottawa, Ontario!

Scoring early

By dmsnyder 8 hours 46 min ago in reply to Score Opens as Bracket instead of Parenthesis

Lenten Baking

By owspringsl 9 hours 1 min ago in reply to Lenten Baking: paczki, hot cross buns, king cakes, Vastlakuklid, pretzels??

Bread pan

By Paul12644 9 hours 5 min ago in reply to Baking Pan

Paul, That's how the

By varda 9 hours 8 min ago in reply to Method and Cost to ship bread

Hmmmm

By varda 9 hours 19 min ago in reply to Score Opens as Bracket instead of Parenthesis

DA, Always

By varda 9 hours 23 min ago in reply to Score Opens as Bracket instead of Parenthesis

I certainly agree that adding

By cranbo 9 hours 31 min ago in reply to Salt

My 2 cents

By jcking 9 hours 43 min ago in reply to Active dried yeast just few tips required

Wow loyd!

By dabrownman 9 hours 55 min ago in reply to Not dead, just hiding

Now....

By dabrownman 10 hours 40 sec ago in reply to Country Bread - Jazzed Up With Chia Seeds

Doing fine

By G-man 10 hours 11 min ago in reply to non-rising starter question

Playing around

By jcking 10 hours 11 min ago in reply to Score Opens as Bracket instead of Parenthesis

Nope

By G-man 10 hours 22 min ago in reply to Should I buy a scale?

Thanks for your fast reply.

By dabrownman 10 hours 22 min ago in reply to Japanese white sandwich loaf with raisin yeast water

Sets of 6

By MNBäcker 10 hours 28 min ago in reply to Baking Pan

Glad you enjoyed!

By theuneditedfoodie 10 hours 34 min ago in reply to A foodie, a baker, and a chocolatier

Who eats them then?

By hanseata 10 hours 44 min ago in reply to Country Bread - Jazzed Up With Chia Seeds

ribs!

By loydb 10 hours 46 min ago in reply to Not dead, just hiding

Bosch Universal

By Jean6 10 hours 49 min ago in reply to Bosch Universal not kneading well

Maya, Making that baguette

By Yerffej 10 hours 54 min ago in reply to Hi and Thank You!! Share celebration with me?

Pączki are a Polish treat

By Yerffej 11 hours 2 min ago in reply to Lenten Baking: paczki, hot cross buns, king cakes, Vastlakuklid, pretzels??

Grateful

By mayagayam 11 hours 13 min ago in reply to Hi and Thank You!! Share celebration with me?

Just a thought

By PastryPaul 11 hours 23 min ago in reply to Method and Cost to ship bread

Not sure exactly what you mean but try this as a starting point

By PastryPaul 11 hours 42 min ago in reply to "Turano" rolls-what are they?

Thanks Khalid for your feed

By genetaie 11 hours 46 min ago in reply to Hello From Abu-Dhabi

A Round Crimped Loaf Pan

By tabasco 11 hours 54 min ago in reply to Baking Pan

Unless you make tiny batches, you're fine

By PastryPaul 11 hours 58 min ago in reply to Should I buy a scale?

The dilema raises its head yet again

By PastryPaul 12 hours 26 min ago in reply to Active dried yeast just few tips required

Glorious trip!

By FlourChild 12 hours 32 min ago in reply to Antarctic Trip Report - amazing, even without bread!

What a beautiful and

By FlourChild 12 hours 37 min ago in reply to Baking 13th to 20th February 2012

Looks so good

By sealinkim 12 hours 39 min ago in reply to SFBI Artisan I, Day 4

R&R

By FlourChild 12 hours 51 min ago in reply to Farm to Fork- Maui Style

lovely collection of breads,

By Mebake 13 hours 52 min ago in reply to Baking 13th to 20th February 2012

Ditto what Ben says. All my

By dwcoleman 13 hours 52 min ago in reply to Should I buy a scale?

That can happen with the

By dwcoleman 13 hours 55 min ago in reply to Bosch Universal not kneading well

Breathtaking scenery,

By Mebake 14 hours 2 min ago in reply to Farm to Fork- Maui Style

Beautiful

By gmagmabaking2 14 hours 16 min ago in reply to Hi and Thank You!! Share celebration with me?

Thanks, Akiko!

By Mebake 14 hours 43 min ago in reply to Hamelman's 5 Grain sourdough Bread

Hi, and welcome to TFl,

By Mebake 14 hours 46 min ago in reply to Hello From Abu-Dhabi

Hi Khalid,Your loaf looks

By teketeke 15 hours 26 min ago in reply to Hamelman's 5 Grain sourdough Bread

When I lived in Florida I

By aytab 15 hours 43 min ago in reply to "Turano" rolls-what are they?

Hi Franko, I was wondering

By teketeke 15 hours 45 min ago in reply to Farm to Fork- Maui Style

Hi, dabrownmanI am sorry

By teketeke 15 hours 55 min ago in reply to Japanese white sandwich loaf with raisin yeast water

Good Plan

By ananda 17 hours 8 min ago in reply to Baking 13th to 20th February 2012

Thanks, Breadsong! It is

By Mebake 17 hours 26 min ago in reply to Hamelman's 5 Grain sourdough Bread

Thanks, Janie! It does seem

By Mebake 17 hours 28 min ago in reply to Hamelman's 5 Grain sourdough Bread

I agree Jeff! I didn't want

By sonia101 17 hours 43 min ago in reply to Gluten Free Black Forest Gateau

Thanks Thomas you just made

By sonia101 17 hours 46 min ago in reply to Gluten Free Black Forest Gateau

Thanks Syd

By sonia101 17 hours 48 min ago in reply to Gluten Free Black Forest Gateau

I just cut a piece of

By sonia101 17 hours 50 min ago in reply to Gluten Free Black Forest Gateau

It really was a nice cake I

By sonia101 18 hours 6 min ago in reply to Gluten Free Black Forest Gateau

Hi Franko, Sounds like a

By PiPs 18 hours 49 min ago in reply to Farm to Fork- Maui Style

well, just thought i'd share

By rolls 19 hours 6 min ago in reply to sawane haleeb: sweet yeasted palestinian desert

Congrats

By aytab 19 hours 16 min ago in reply to Hi and Thank You!! Share celebration with me?

Paradise

By ananda 19 hours 49 min ago in reply to Farm to Fork- Maui Style

It looks great!

By yin.summer 20 hours 13 min ago in reply to Spinach Cheese Boule with Whole Wheat

A Silly Question, Perhaps

By linder 20 hours 14 min ago in reply to Gluten Free Black Forest Gateau

You are back!

By yin.summer 20 hours 16 min ago in reply to Antarctic Trip Report - amazing, even without bread!

Thanks Syd, FlourChild and Janie!

By dmsnyder 20 hours 45 min ago in reply to San Francisco-style Sourdough Bread two ways

looks delicious

By breadsong 21 hours 15 min ago in reply to Hamelman's 5 Grain sourdough Bread

To be honest new research

By hearthbakedtunes 21 hours 30 min ago in reply to Flax Seed Wheat Bread

quality and quantity :^)

By breadsong 21 hours 38 min ago in reply to Baking 13th to 20th February 2012

It's a brilliant pan

By Angladrion 21 hours 44 min ago in reply to Looking for Recipe

If anyone is still interested

By Angladrion 21 hours 45 min ago in reply to Looking for Recipe

Now I know

By dabrownman 21 hours 53 min ago in reply to Gluten Free Black Forest Gateau

vistas and views

By breadsong 21 hours 59 min ago in reply to Farm to Fork- Maui Style

I usually use 1.5%

By dabrownman 21 hours 59 min ago in reply to Salt

I have this problem too, of

By Graid 22 hours 4 min ago in reply to why does my bread have no flavor?

Chia seeds

By dabrownman 22 hours 6 min ago in reply to Country Bread - Jazzed Up With Chia Seeds

I'm not at all greedy

By dabrownman 22 hours 11 min ago in reply to Baking 13th to 20th February 2012

It's been 6 hours

By dabrownman 22 hours 25 min ago in reply to Japanese white sandwich loaf with raisin yeast water

:^)

By breadsong 22 hours 31 min ago in reply to Vollkornbrot + a batch of Country Breads for friends

absolutely delicious bread

By breadsong 22 hours 39 min ago in reply to Tamari-Roasted Mixed Seed Wholemeal Bread with Mixed Pre-ferments

Great photos!

By SylviaH 22 hours 44 min ago in reply to Antarctic Trip Report - amazing, even without bread!

Varda

By dabrownman 22 hours 45 min ago in reply to Score Opens as Bracket instead of Parenthesis

What a feast!

By SylviaH 22 hours 49 min ago in reply to Farm to Fork- Maui Style

Stan is correct.

By dabrownman 22 hours 53 min ago in reply to ITJB Sour Cream Cheesecake and Salt

I feel

By dabrownman 22 hours 57 min ago in reply to Antarctic Trip Report - amazing, even without bread!

Gorgeous!

By sweetbird 23 hours 23 min ago in reply to San Francisco-style Sourdough Bread two ways

Overwhelmed & awestruck

By sweetbird 23 hours 32 min ago in reply to Antarctic Trip Report - amazing, even without bread!

Looks wonderful!

By sweetbird 23 hours 44 min ago in reply to Hamelman's 5 Grain sourdough Bread

SWEET. I'm willing to bet

By yy 23 hours 47 min ago in reply to Formula 1 Bread Car!!!

Sounds good to me ...

By BakerBen 23 hours 59 min ago in reply to Should I buy a scale?

i never left!

By tn gabe 1 day 53 min ago in reply to what breads convinced you to return to commercial yeast?

My Experience

By StephenJ 1 day 1 hour ago in reply to What flour excites you?

Well I don't hate you

By varda 1 day 1 hour ago in reply to Farm to Fork- Maui Style

On top of my list

By isand66 1 day 1 hour ago in reply to Farm to Fork- Maui Style

I like

By highmtnpam 1 day 1 hour ago in reply to what breads convinced you to return to commercial yeast?

High altitude

By hanseata 1 day 1 hour ago in reply to How long 2nd rise on a 69 degree counter?

Too much salt

By gary.turner 1 day 1 hour ago in reply to ITJB Sour Cream Cheesecake and Salt

Ah -

By varda 1 day 2 hours ago in reply to Proofing Box

Franko, How timely your post

By Janetcook 1 day 2 hours ago in reply to Farm to Fork- Maui Style

Recipe

By Dean_01 1 day 2 hours ago in reply to Irish Soda Bread-yellow color, not nice smell or taste.

Hi Varda,

By Janetcook 1 day 2 hours ago in reply to Proofing Box

Well as luck turns out

By dabrownman 1 day 2 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

same thing with the 100% cream cheese

By Elagins 1 day 2 hours ago in reply to ITJB Sour Cream Cheesecake and Salt

Could have been a better revision....

By eatrustic 1 day 2 hours ago in reply to The Italian Baker, Revised

Didn't tidy it up

By varda 1 day 3 hours ago in reply to Score Opens as Bracket instead of Parenthesis

Sale on an excellent plastic tote

By annsie 1 day 3 hours ago in reply to Home made proof box

Interesting

By varda 1 day 3 hours ago in reply to Score Opens as Bracket instead of Parenthesis

Hi Varda, It's just the one

By PiPs 1 day 3 hours ago in reply to Score Opens as Bracket instead of Parenthesis

Hi Salilah, Thanks so much.

By PiPs 1 day 3 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

pictures to tease you

By Mini Oven 1 day 3 hours ago in reply to Bread I should buy in Austria

Hey dabrownman, Sorry it's

By PiPs 1 day 3 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Lemon Juice

By Nersh 1 day 3 hours ago in reply to Wild Yeast Sourdough Starter

Wow

By Salilah 1 day 4 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

From 2 hours

By dabrownman 1 day 4 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Akiko - update

By dabrownman 1 day 4 hours ago in reply to Japanese white sandwich loaf with raisin yeast water

cracking looking bread, Grommit?!

By Salilah 1 day 4 hours ago in reply to Baking 13th to 20th February 2012

Not a problem with scoring.

By dmsnyder 1 day 4 hours ago in reply to Score Opens as Bracket instead of Parenthesis

Rubbish? I disagree...

By Mini Oven 1 day 4 hours ago in reply to Salt

That's right, but...

By Frequent Flyer 1 day 4 hours ago in reply to Amaranth Grains in Bread

Wow!

By Salilah 1 day 4 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

Valente Bakery Supply

By Joe MacBu 1 day 4 hours ago in reply to Eureka...I struck the mother load.........HIGH GLUTEN FLOUR at my disposal anytime in NYC

Nice Oven Spring above the stone...

By longhorn 1 day 4 hours ago in reply to best ever sourdough loaf

It might be rocket science!

By gmagmabaking2 1 day 4 hours ago in reply to holy cow i have a fresh loaf blog dudes

i love this bread

By alldogz 1 day 4 hours ago in reply to Hamelman's 5 Grain sourdough Bread

Stan

By gmagmabaking2 1 day 4 hours ago in reply to ITJB Sour Cream Cheesecake and Salt

stone

By simon3030 1 day 4 hours ago in reply to best ever sourdough loaf

Hey, amazing photos, what an

By Graid 1 day 4 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

Almost no rise

By longhorn 1 day 5 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Moscow Rye

By ananda 1 day 5 hours ago in reply to Baking 13th to 20th February 2012

I love KA french style flour

By yy 1 day 5 hours ago in reply to What flour excites you?

A bakery

By ananda 1 day 5 hours ago in reply to Baking 13th to 20th February 2012

Thank you

By ananda 1 day 5 hours ago in reply to Baking 13th to 20th February 2012

KA flours I can no longer live without

By varda 1 day 5 hours ago in reply to What flour excites you?

Dear Karin,

By highmtnpam 1 day 5 hours ago in reply to How long 2nd rise on a 69 degree counter?

Thanks Jay, Cheers,Phil

By PiPs 1 day 5 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Very cool Janet

By varda 1 day 5 hours ago in reply to Proofing Box

Morning Khalid, I am

By Janetcook 1 day 6 hours ago in reply to Proofing Box

Thanks, sonia!

By dmsnyder 1 day 6 hours ago in reply to San Francisco-style Sourdough Bread two ways

Thanks, Andy!

By dmsnyder 1 day 6 hours ago in reply to San Francisco-style Sourdough Bread two ways

Thanks, Glenn!

By dmsnyder 1 day 6 hours ago in reply to San Francisco-style Sourdough Bread two ways

If you have any specific

By calliekoch 1 day 6 hours ago in reply to John C. Campbell Folk School

shape of rolls

By mellowde 1 day 6 hours ago in reply to Fresh Baked Sub Rolls

Thanks Jay

By dabrownman 1 day 6 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Subway

By mellowde 1 day 6 hours ago in reply to Fresh Baked Sub Rolls

I think I'll have to be more

By hlieboff59 1 day 6 hours ago in reply to Eureka...I struck the mother load.........HIGH GLUTEN FLOUR at my disposal anytime in NYC

Thank you for updating,

By teketeke 1 day 6 hours ago in reply to Japanese white sandwich loaf with raisin yeast water

Agreed

By gmagmabaking2 1 day 7 hours ago in reply to ITJB Sour Cream Cheesecake and Salt

No soaking required...

By copyu 1 day 7 hours ago in reply to Amaranth Grains in Bread

I just retarded the levain

By dabrownman 1 day 7 hours ago in reply to Japanese white sandwich loaf with raisin yeast water

temp

By mjf101471 1 day 7 hours ago in reply to Fresh Baked Sub Rolls

I always hand shape...

By longhorn 1 day 7 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Thank you, Callie

By davidg618 1 day 7 hours ago in reply to John C. Campbell Folk School

I've never heard of Alden flour

By Elagins 1 day 7 hours ago in reply to Eureka...I struck the mother load.........HIGH GLUTEN FLOUR at my disposal anytime in NYC

subway bread

By mjf101471 1 day 7 hours ago in reply to Fresh Baked Sub Rolls

It was a fantastic trip

By Elagins 1 day 7 hours ago in reply to Celebrity Sighting: Stan Ginsburg At Rustic Bakery, Novato, CA

Slicer and Knife options

By G-man 1 day 7 hours ago in reply to bread slicer recommendation

Tuscan bread

By nicodvb 1 day 8 hours ago in reply to Salt

Starter

By SourdoLady 1 day 8 hours ago in reply to Wild Yeast Sourdough Starter

Re: Lemon juice

By SourdoLady 1 day 8 hours ago in reply to Wild Yeast Sourdough Starter

Some good bread

By carblicious 1 day 8 hours ago in reply to bread slicer recommendation

Lemon Juice Question

By Nersh 1 day 8 hours ago in reply to Wild Yeast Sourdough Starter

White bread!

By Ambimom 1 day 8 hours ago in reply to what breads convinced you to return to commercial yeast?

Hey Phil

By dabrownman 1 day 8 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

I keep mine in the

By Ambimom 1 day 8 hours ago in reply to Why refrigerate starter?

Looks like an amazing

By Floydm 1 day 8 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

I am a big fan of the all

By Yerffej 1 day 8 hours ago in reply to What flour excites you?

Kristiina, That bread looks

By Yerffej 1 day 8 hours ago in reply to Hi from Estonia

Superb and thorough responses...

By Annod 1 day 9 hours ago in reply to Mixers (Horizontal, Spiral & Planetary)

Hi Donna, If it were me and I

By Yerffej 1 day 9 hours ago in reply to Mixers (Horizontal, Spiral & Planetary)

Hobart mixers

By ananda 1 day 9 hours ago in reply to Mixers (Horizontal, Spiral & Planetary)

Great Photos

By FlourChild 1 day 9 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

Hobart N50 and Hobart Legacy

By Annod 1 day 9 hours ago in reply to Mixers (Horizontal, Spiral & Planetary)

What a lovely post! Thank

By FlourChild 1 day 9 hours ago in reply to It's all about the proofer

Sourdough pizza

By Harley 1 day 10 hours ago in reply to Sourdough Pizza

Gorgeous loaves, I especially

By FlourChild 1 day 10 hours ago in reply to San Francisco-style Sourdough Bread two ways

I agree ...

By fishers 1 day 10 hours ago in reply to It's all about the proofer

I ate this gateau in the

By tssaweber 1 day 10 hours ago in reply to Gluten Free Black Forest Gateau

Looks stunning! Syd

By Syd 1 day 10 hours ago in reply to Gluten Free Black Forest Gateau

Your bread!!

By tssaweber 1 day 10 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

Nice shaping and scoring of

By Syd 1 day 10 hours ago in reply to San Francisco-style Sourdough Bread two ways

Thank you

By Norman 1 day 10 hours ago in reply to Salt

Thank you

By A_McIntosh 1 day 10 hours ago in reply to Salt

Outstanding baking Andy! And

By Syd 1 day 11 hours ago in reply to Baking 13th to 20th February 2012

Cool Stone?

By longhorn 1 day 11 hours ago in reply to best ever sourdough loaf

this morning, I went back to

By hlieboff59 1 day 11 hours ago in reply to Eureka...I struck the mother load.........HIGH GLUTEN FLOUR at my disposal anytime in NYC

Introductory bread as well!

By Kristiina 1 day 11 hours ago in reply to Hi from Estonia

Welcome back txsfarmer.

By Syd 1 day 11 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

Week 13?

By gmagmabaking2 1 day 11 hours ago in reply to Who is baking for the ITJB Challenges?

Week 13?

By gmagmabaking2 1 day 11 hours ago in reply to Who is baking for the ITJB Challenges?

You must be having the time of your life!

By isand66 1 day 11 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

By Norman 1 day 11 hours ago in reply to Hi from SC

JCC

By calliekoch 1 day 11 hours ago in reply to John C. Campbell Folk School

Andy, I feel

By varda 1 day 11 hours ago in reply to Baking 13th to 20th February 2012

partially in

By loydb 1 day 11 hours ago in reply to Who is baking for the ITJB Challenges?

in bowl s & f

By simon3030 1 day 11 hours ago in reply to In-container folding (a la Tartine) to develop dough strength

Salt in bread - it's not necessary

By Breadandwine 1 day 11 hours ago in reply to Salt

Beautiful

By ananda 1 day 12 hours ago in reply to Tamari-Roasted Mixed Seed Wholemeal Bread with Mixed Pre-ferments

I'll ask Syd if he can share

By lumos 1 day 12 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

crumb shot..

By simon3030 1 day 12 hours ago in reply to best ever sourdough loaf

From the looks of that

By Yerffej 1 day 12 hours ago in reply to Gluten Free Black Forest Gateau

Weekend bake

By Ruralidle 1 day 12 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Lizards

By Juergen Krauss 1 day 12 hours ago in reply to 100% rye bread using Tartine method

Is there any chance the

By bluesaturn 1 day 12 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Welcome to the site. With

By Yerffej 1 day 12 hours ago in reply to Hi from Estonia

I agree

By gmagmabaking2 1 day 12 hours ago in reply to Who is baking for the ITJB Challenges?

Tried both...

By longhorn 1 day 13 hours ago in reply to In-container folding (a la Tartine) to develop dough strength

I will try to bake you one

By lumos 1 day 13 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

!!! what do you do for a

By Mebake 1 day 13 hours ago in reply to Proofing Box

Great job, Phil!

By longhorn 1 day 13 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Pumpernickel

By Ruralidle 1 day 14 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Best Banana Bread

By HelenRitchie 1 day 14 hours ago in reply to Better Banana Bread

Outstanding work. Very

By mwilson 1 day 14 hours ago in reply to Baking 13th to 20th February 2012

Good Choice

By ananda 1 day 14 hours ago in reply to Baking 13th to 20th February 2012

Just munching the last piece

By lumos 1 day 15 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Hollow Legs

By ananda 1 day 15 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Breakfast?

By Ruralidle 1 day 15 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

I was beginning to wonder why

By Mebake 1 day 15 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

Hi breadsong, Thanks for your

By PiPs 1 day 16 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Gaaaaahhhh, those are the

By lumos 1 day 16 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

thank you

By Nici 1 day 17 hours ago in reply to Bread I should buy in Austria

ITJB

By Nici 1 day 17 hours ago in reply to Who is baking for the ITJB Challenges?

EHEHEH, your breads keep

By vincenttalleu 1 day 17 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Better for me to wait for the summer

By candis 1 day 17 hours ago in reply to My San Francisco Sourdough Quest, Take 3

David, Your box is the one

By Janetcook 1 day 17 hours ago in reply to Proofing Box

Look above, everyone!

By lumos 1 day 17 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Thanks for the advice, Andy!

By Mebake 1 day 17 hours ago in reply to Hamelman's 5 Grain sourdough Bread

Thanks, Brad. Yes, do try it

By Mebake 1 day 17 hours ago in reply to Hamelman's 5 Grain sourdough Bread

Thanks, Varda! Yes, the

By Mebake 1 day 17 hours ago in reply to Hamelman's 5 Grain sourdough Bread

Thank you, Louie. The bread

By Mebake 1 day 17 hours ago in reply to Hamelman's 5 Grain sourdough Bread

Thanks, Occa 12 hours bulk,

By Mebake 1 day 17 hours ago in reply to Hamelman's 5 Grain sourdough Bread

txfarmer,

By Janetcook 1 day 18 hours ago in reply to Antarctic Trip Report - amazing, even without bread!

"Celebrity sighting" in Novato

By joyfulbaker 1 day 18 hours ago in reply to Celebrity Sighting: Stan Ginsburg At Rustic Bakery, Novato, CA

wonderful!

By breadsong 1 day 19 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

They look stunning, gosh I

By sonia101 1 day 19 hours ago in reply to San Francisco-style Sourdough Bread two ways

Well done!

By davidg618 1 day 19 hours ago in reply to Proofing Box

superb scoring

By breadsong 1 day 20 hours ago in reply to San Francisco-style Sourdough Bread two ways

Thank you Franko ... that

By PiPs 1 day 20 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Nate, Thanks for your kind

By Janetcook 1 day 20 hours ago in reply to Proofing Box

Thank you, David! I will bake

By Mebake 1 day 20 hours ago in reply to Hamelman's 5 Grain sourdough Bread

Vollkronbrot and the white

By teketeke 1 day 20 hours ago in reply to Japanese white sandwich loaf with raisin yeast water

Looks great!

By Nate Delage 1 day 20 hours ago in reply to Proofing Box

I keep mine

By Janetcook 1 day 20 hours ago in reply to Why refrigerate starter?

Looks good, breadsong.

By rossnroller 1 day 20 hours ago in reply to Panzanella - a great way to use leftover bread

well, doesn't that sound lovely

By breadsong 1 day 22 hours ago in reply to Tamari-Roasted Mixed Seed Wholemeal Bread with Mixed Pre-ferments

not so much :^)

By breadsong 1 day 22 hours ago in reply to Panzanella - a great way to use leftover bread

Well I'm a day late

By dabrownman 1 day 22 hours ago in reply to Japanese white sandwich loaf with raisin yeast water

Ok ... wow ... !! I had to

By PiPs 1 day 22 hours ago in reply to Baking 13th to 20th February 2012

purpose

By Franko 1 day 22 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

accidental duplicate post deleted

By mayagayam 1 day 23 hours ago in reply to 100% hydration starter looks too thick

Killing Natural Starter?

By mayagayam 1 day 23 hours ago in reply to 100% hydration starter looks too thick

Good point

By gmagmabaking2 1 day 23 hours ago in reply to Why refrigerate starter?

Thanks for the cautions and tips.

By dabrownman 1 day 23 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Thanks, Ruralidle!

By rossnroller 1 day 23 hours ago in reply to Panzanella - a great way to use leftover bread

I used

By Norman 1 day 23 hours ago in reply to bread slicer recommendation

Containers

By hanseata 1 day 23 hours ago in reply to Country Bread - Jazzed Up With Chia Seeds

no going back

By Franko 1 day 23 hours ago in reply to It's all about the proofer

Thinking of getting one

By PastryPaul 2 days 42 sec ago in reply to It's all about the proofer

Temperature and Explosion

By hanseata 2 days 6 min ago in reply to How long 2nd rise on a 69 degree counter?

SFBI hotels

By ml 2 days 8 min ago in reply to SFBI Artisan I, Day 4

Good luck dabrownman, Watch

By PiPs 2 days 18 min ago in reply to Vollkornbrot + a batch of Country Breads for friends

Ha Ha, I guess, I would feel

By PiPs 2 days 28 min ago in reply to Vollkornbrot + a batch of Country Breads for friends

Yes

By ananda 2 days 36 min ago in reply to Vollkornbrot + a batch of Country Breads for friends

OK Phil -

By dabrownman 2 days 40 min ago in reply to Vollkornbrot + a batch of Country Breads for friends

Must have been interesting

By hanseata 2 days 44 min ago in reply to Celebrity Sighting: Stan Ginsburg At Rustic Bakery, Novato, CA

I would buy any multi grain

By KatiBake7 2 days 46 min ago in reply to Bread I should buy in Austria

Many choices

By dmsnyder 2 days 1 hour ago in reply to SFBI Artisan I, Day 4

Thanks Andy, I am happy to be

By PiPs 2 days 1 hour ago in reply to Vollkornbrot + a batch of Country Breads for friends

Love mine

By LindyD 2 days 1 hour ago in reply to It's all about the proofer

I use it in my pizza dough

By Maeve 2 days 1 hour ago in reply to Semolina & Durum Flour

By varda 2 days 1 hour ago in reply to Semolina & Durum Flour

First time ciabatta made great sandwiches!

By HeidiH 2 days 1 hour ago in reply to Jason's Quick Coccodrillo Ciabatta Bread

Good time

By vincenttalleu 2 days 1 hour ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Thank you!

By lumos 2 days 1 hour ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Thanks for the kind words

By Carrie_C 2 days 1 hour ago in reply to Hi from San Jose, CA

Here's original Lahey recipe

By LindyD 2 days 1 hour ago in reply to How long 2nd rise on a 69 degree counter?

Congratulations!

By longhorn 2 days 2 hours ago in reply to SFBI Artisan I, Day 4

Nice

By ananda 2 days 2 hours ago in reply to San Francisco-style Sourdough Bread two ways

Generally speaking for the

By kozulich 2 days 2 hours ago in reply to Bread I should buy in Austria

Karin

By highmtnpam 2 days 2 hours ago in reply to Country Bread - Jazzed Up With Chia Seeds

long, not narrow

By ananda 2 days 2 hours ago in reply to Rye and Rye (Borodinsky and Tzitzel)

Yeast

By ananda 2 days 2 hours ago in reply to Hamelman's 5 Grain sourdough Bread

Enjoy

By ananda 2 days 2 hours ago in reply to Bread I should buy in Austria

Baker

By ananda 2 days 2 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Hi Karin, Thanks for your

By Bread Head 2 days 3 hours ago in reply to How long 2nd rise on a 69 degree counter?

Thank you Paul, It's a

By PiPs 2 days 3 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Thanks Varda, When I started

By PiPs 2 days 3 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

I feed once a week now, it

By wescarina 2 days 3 hours ago in reply to Why refrigerate starter?

Farmer's Market

By desertwriter1 2 days 3 hours ago in reply to How do I market a family recipe?

Welcome, Kristiina,

By hanseata 2 days 3 hours ago in reply to Hi from Estonia

I give

By dabrownman 2 days 3 hours ago in reply to Third time's a charm!

Real Purdy!

By GSnyde 2 days 3 hours ago in reply to San Francisco-style Sourdough Bread two ways

No problems, The oven is a

By PiPs 2 days 3 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

I agree

By hanseata 2 days 3 hours ago in reply to How long 2nd rise on a 69 degree counter?

your bricks look pretty good!

By Mini Oven 2 days 3 hours ago in reply to 100% rye bread using Tartine method

There are lots

By dabrownman 2 days 3 hours ago in reply to Semolina & Durum Flour

How often?

By gmagmabaking2 2 days 3 hours ago in reply to Why refrigerate starter?

Phil, Thanks for the milling

By Janetcook 2 days 3 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Talk about

By dabrownman 2 days 3 hours ago in reply to SFBI Artisan I, Day 4

Pane Siciliano

By hanseata 2 days 4 hours ago in reply to what breads convinced you to return to commercial yeast?

SFBI hotels

By ml 2 days 4 hours ago in reply to SFBI Artisan I, Day 4

I'm pretty happy with mine, too.

By dmsnyder 2 days 4 hours ago in reply to It's all about the proofer

Not only breads,

By hanseata 2 days 4 hours ago in reply to Bread I should buy in Austria

Thanks, Sally!

By dmsnyder 2 days 4 hours ago in reply to San Francisco-style Sourdough Bread two ways

Absolute perfection! I have

By SallyBR 2 days 4 hours ago in reply to San Francisco-style Sourdough Bread two ways

Pizza, ciabatta, focaccia,

By SallyBR 2 days 4 hours ago in reply to what breads convinced you to return to commercial yeast?

Kaiser rolls

By Mini Oven 2 days 4 hours ago in reply to what breads convinced you to return to commercial yeast?

Always something new to learn...

By Mini Oven 2 days 4 hours ago in reply to holy cow i have a fresh loaf blog dudes

Hello, To feed it I use 1.5

By jpos123 2 days 4 hours ago in reply to sponge - fail

Thanks for page 152 reference

By kanewbie 2 days 4 hours ago in reply to How much and when to warm cold dough

I keep finding new ways to use mine

By SylviaH 2 days 5 hours ago in reply to It's all about the proofer

I don't think you have to worry

By Mini Oven 2 days 5 hours ago in reply to Bread I should buy in Austria

Pizza's

By SylviaH 2 days 5 hours ago in reply to what breads convinced you to return to commercial yeast?

My recipe

By Ford 2 days 5 hours ago in reply to Irish Soda Bread-yellow color, not nice smell or taste.

Email the vendors

By sheffield 2 days 5 hours ago in reply to Any specials for senior citizens on a Bosch

Here's a few pizza pic's.

By Breadboard 2 days 5 hours ago in reply to Sourdough Pizza

Excellent crumb! Following a

By mwilson 2 days 5 hours ago in reply to Ciabatta

Thanks for the tips on high

By Breadboard 2 days 6 hours ago in reply to Sourdough Pizza

I am immensely happy that

By Moya Gray 2 days 6 hours ago in reply to Now eating wheat again....

A few things

By varda 2 days 6 hours ago in reply to what breads convinced you to return to commercial yeast?

glycerin article

By dolcebaker 2 days 6 hours ago in reply to glycerin in muffins

Thanks, Khalid!

By dmsnyder 2 days 6 hours ago in reply to San Francisco-style Sourdough Bread two ways

Great looking bread

By breadforfun 2 days 6 hours ago in reply to Hamelman's 5 Grain sourdough Bread

I too think

By dabrownman 2 days 6 hours ago in reply to 15th Birthday - Chocolate & Praline Almond Sourdough

Thank you + real bread links

By TonyI 2 days 6 hours ago in reply to The First UK & Beyond TFLers Get-Together : The Final Update - Post-Event Report posted

Baking Pan

By Paul12644 2 days 6 hours ago in reply to Baking Pan

Baguettes & brioche

By Claire65 2 days 6 hours ago in reply to what breads convinced you to return to commercial yeast?

Your changes

By dabrownman 2 days 6 hours ago in reply to Fine Tuning process

What is one to say

By PMcCool 2 days 7 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

You are vey gracious, clazar123

By PMcCool 2 days 7 hours ago in reply to A foodie, a baker, and a chocolatier

The Bad Seed is in KC, MO

By PMcCool 2 days 7 hours ago in reply to A foodie, a baker, and a chocolatier

The bakery business is notorious

By PMcCool 2 days 7 hours ago in reply to A foodie, a baker, and a chocolatier

He is that, Jim

By PMcCool 2 days 7 hours ago in reply to A foodie, a baker, and a chocolatier

Thank you both. Kind

By Annod 2 days 8 hours ago in reply to Mixers (Horizontal, Spiral & Planetary)

since u r letting the starter

By jdchurchill 2 days 8 hours ago in reply to Keeping sourdough long term in a jar

Artofex

By ananda 2 days 9 hours ago in reply to Mixers (Horizontal, Spiral & Planetary)

yes, just outside of london.

By londontami 2 days 9 hours ago in reply to Sourdough Pizza

Autolyse, hydration, etc

By G-man 2 days 9 hours ago in reply to sponge - fail

Very nice

By varda 2 days 10 hours ago in reply to Hamelman's 5 Grain sourdough Bread

Glycerine in food and diabetes

By clazar123 2 days 10 hours ago in reply to glycerin in muffins

Is the finger poke test used in no knead bread?

By clazar123 2 days 10 hours ago in reply to How long 2nd rise on a 69 degree counter?

Gorgeous breads

By varda 2 days 10 hours ago in reply to Vollkornbrot + a batch of Country Breads for friends

Says a lot for your palate

By clazar123 2 days 10 hours ago in reply to A foodie, a baker, and a chocolatier

Thank you, Jeff. That's what

By Annod 2 days 10 hours ago in reply to Mixers (Horizontal, Spiral & Planetary)

Do you have a link to the pans you are talking about?

By clazar123 2 days 10 hours ago in reply to Baking Pan

Thanks, Mary

By davidg618 2 days 10 hours ago in reply to John C. Campbell Folk School